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    MEMBER COMPANIES

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    Insula leads you to discover our high quality member companies

     

     

     

     

     

     

     

     

     


    ACCADEMIA OLEARIA

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    Sardinian Master Craftsmen
    Sardinian Master Craftsmen

     

    SARDINIAN MASTER CRAFTSMEN

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    In this rich Insula section, you'll find all the information and focus about Sardinian Master Craftsmen.

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    Insula Events
    Insula Events

    INSULA EVENTS

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    With the claim “Discovering a World called Sardinia” it’s started the promotional and

     

     informative journey of Tourism, Crafts and Trades Department of Region Sardini...

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    Featured products
    Picture of FREGOLA PASTA  "TURRADA" 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    FREGOLA PASTA "TURRADA" 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    The "Fregula turrada pasta" Sardo Sole, bronze drawn and slowly dried, is a high quality product, with an indissoluble link with the territory it belongs to.
    €3.50
    Picture of OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA

    OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA

    "Olio Extravergine Di Oliva" DOP SARDEGNA is obtained exclusively from olives produced on farms included in the D.O.P. production list olive groves, located in the province of Sassari and in particular in the countryside of Alghero. Suggestions for use: it is an excellent oil, which thanks to its balance between bitter and spicy, can be used both as raw condiment or for the preparation of all the dishes of the Mediterranean cuisine. Ideal on the dishes of fish.
    €12.90
    Picture of ORGANIC FRUITY EXTRA VIRGIN OIL  MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea. The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple. Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
    €9.50
    Picture of SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
    €5.50
    Picture of SWEET-AND-SOUR SARDINIAN PEPPERS gr. 280 - SA MARIGOSA

    SWEET-AND-SOUR SARDINIAN PEPPERS gr. 280 - SA MARIGOSA

    The fleshy red peppers, coming from the sunny fields of Sardinia, are freshly processed and fenced to obtain a deep and enveloping taste, delicately sweet and sour. "Grandmother's peppers" preserve the genuine taste of homemade peppers and traditional ingredients. They are perfect to serve at the table as an appetizer or to create original canapés and savoury pies.
    €4.50
    Picture of SUPERFINE AROMATIC RICE - APOLLO gr. 500 - I FERRARI

    SUPERFINE AROMATIC RICE - APOLLO gr. 500 - I FERRARI

    Apollo is a variety of aromatic rice characterized by the long grain. It is ideal for the preparation of risottos, all-in-one courses rice salads or side dishes. Its distinctive flavour makes it unique for the preparation of fish or meat dishes with a delicate taste. Precisely because of its particular aroma it can also be enjoyed boiled seasoned with olive oil and pecorino cheese.
    €2.50
    Picture of POZZO 16  - BLONDE CRAFT SARDINIAN BEER  cl. 50 - BIRRIFICIO I 4 MORI

    POZZO 16 - BLONDE CRAFT SARDINIAN BEER cl. 50 - BIRRIFICIO I 4 MORI

    Unpasteurized blonde beer, unfiltered, low fermentation, Lager style.
    €5.50
    Picture of RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU

    RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU

    The particular wine vocation of Bonnanaro´s area, in the Mejlogu region, is boosted in our RUJU Rosso Isola dei Nuraghi I.G.T. Characteristic and seductive, with its scent reminding small berries and complemented by a soft,elegant and persistent taste. Our "top of thenotch" red wine that have to represent our land. A perfect symbiotic union between two native red grapes: sweetness and sinuosity of Cannonau - how pleasant and harmonious are the hills and the grass lands of Sardinia - that meet the impetuous energy of the Mediterranean scrub that characterizes the Muristellu (Bovale family, but adapted in extremely hostile soils) - as energetic, galloping and wild is Sardinia on the woods and the mountains.
    €22.00
    Picture of PILS - SARDINIAN CRAFT BEER  cl.50 - DOLMEN

    PILS - SARDINIAN CRAFT BEER cl.50 - DOLMEN

    It's the real, original "Blonde" beer. This type of beer takes its name from the city of Pilsen, a city located in the Bohemian region of the Czech Republic. Beer produced with selected yeasts of low fermentation, a style that is very popular and widespread in several countries. Our brewer wanted to characterize it with a rich and complex aroma, malt scent and a bouquet coming from SAAZ hops. Its color is tending to pale gold with a creamy and thick foam and a pronounced bitterness given by the use of Bohemian hops.
    €7.00
    Picture of FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €80.00
    Picture of  "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
    €5.00
    Picture of "GUTTIAU" BREAD gr. 350 -  INSULA

    "GUTTIAU" BREAD gr. 350 - INSULA

    The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
    €6.50
    Picture of PANE CARASAU MEZZA LUNA INSULA gr. 500

    PANE CARASAU MEZZA LUNA INSULA gr. 500

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E ROSMARINO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
    €6.50
    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €35.00
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €90.00
    Picture of POZZO 3 - BIRRA DI CASTAGNE SARDA ARTIGIANALE cl. 50 - BIRRIFICIO I 4 MORI

    POZZO 3 - BIRRA DI CASTAGNE SARDA ARTIGIANALE cl. 50 - BIRRIFICIO I 4 MORI

    Pozzo 3 è una birra a bassa fermentazione prodotta con castagne di Sardegna e con una sapiente selezione di malti dove il profumo e il gusto delicato della castagna richiamano i sentori del bosco d’autunno.
    €7.50
    Picture of OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE

    OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE

    questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
    €9.50
    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €90.00