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25 Jun 2020
INSULA - THE MISSION
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THE C.I.P.N.E.S. PRESENTS THE REGIONAL TERRITORIAL MARKETING PROGRAMME INSULA
C.I.P.N.E.S. is a territorial public body of the Region of Sardinia which, through its Agrifood and Territorial Marketing...
Featured products
TRADITIONAL CARASAU BREAD gr. 250 - IRGOLI/PANIFICIO BATTACONE
It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
€2.70
TYPICAL SARDINIAN NOUGAT OF TONARA - HONEY AND ALMONDS 200gr.- LICANIAS DI SARDEGNA
Sugar-free artisan line bag
€5.50
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€7.50
PEELED TOMATOES OF SARDINIA - " IO SONO SARDO" gr. 400 - A.R.P.O.S
Fragments of plum peeled tomato concentrate in fine tomato sauce, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical of fresh peeled tomatoes.
€1.00
SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA
From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
€4.50
SWEET-AND-SOUR SARDINIAN PEPPERS gr. 280 - SA MARIGOSA
The fleshy red peppers, coming from the sunny fields of Sardinia, are freshly processed and fenced to obtain a deep and enveloping taste, delicately sweet and sour. "Grandmother's peppers" preserve the genuine taste of homemade peppers and traditional ingredients. They are perfect to serve at the table as an appetizer or to create original canapés and savoury pies.
€4.00
SPICY ARTICHOKE CREAM 130 gr - SA MARIGOSA
From the delicious artichokes of our fields near the sea of Sardinia, cultivated according to strict specifications to ensure high quality, this cream is born for spicy lovers, which combines the delicate taste of artichoke with the slightly spicy aftertaste of chili pepper. This combination makes it particularly suitable both for the creation of delicious canapés in aperitifs and for use in the kitchen as a condiment for first courses of meat or fish.
€3.50
SUPERFINE AROMATIC RICE - APOLLO gr. 500 - I FERRARI
Apollo is a variety of aromatic rice characterized by the long grain. It is ideal for the preparation of risottos, all-in-one courses rice salads or side dishes. Its distinctive flavour makes it unique for the preparation of fish or meat dishes with a delicate taste. Precisely because of its particular aroma it can also be enjoyed boiled seasoned with olive oil and pecorino cheese.
€2.00
BROWN RICE - ERMES gr. 500 - AZIENDA AGRICOLA FALCHI
Red aromatic rice with a delicate scent. Ermes rice is a brown rice with an elongated grain with a typical reddish colour, with a scent reminiscent of Venus rice, but even more delicate.
As with black rice, the red anthocyanins are contained in the outer part of the husked grain.
Ermes is gluten-free and is a brown rice rich in fiber, vitamins, minerals and proteins.
€15.00
POZZO 16 - BLONDE CRAFT SARDINIAN BEER cl. 50 - BIRRIFICIO I 4 MORI
Unpasteurized blonde beer, unfiltered, low fermentation, Lager style.
€5.50
PILS - SARDINIAN CRAFT BEER cl.50 - DOLMEN
It's the real, original "Blonde" beer. This type of beer takes its name from the city of Pilsen, a city located in the Bohemian region of the Czech Republic. Beer produced with selected yeasts of low fermentation, a style that is very popular and widespread in several countries. Our brewer wanted to characterize it with a rich and complex aroma, malt scent and a bouquet coming from SAAZ hops. Its color is tending to pale gold with a creamy and thick foam and a pronounced bitterness given by the use of Bohemian hops.
€7.00
FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€27.20
MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA
Traditional Sardinian sweets made with almond paste, with orange, chocolate or myrtle liqueur, glazed externally with chocolate. The Sospiri were prepared as a precious gift at weddings, by the bride's family, which is why are known as the "bride's sweets".
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"SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA
Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
€5.00
PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA
A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
€140.00
"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€5.00
Pane Guttiau Mezzaluna alla Cipolla INSULA gr. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E CIPOLLA
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€7.50
Pane Guttiau Mezzaluna al peperoncino INSULA gr. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E PEPERONCINO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine carasau deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€7.50
Pane Guttiau Mezzaluna al Rosmarino INSULAgr. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E ROSMARINO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€7.50
Pane Guttiau Mezzaluna al Timo INSULA gr. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E TIMO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€7.50
FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€25.50
CARASAU BREAD "SUNALLE" gr. 250 - FONNI/ IL VECCHIO FORNO
Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for the transhumance, made compulsory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
€3.50
Cesto Goloso - Sant'Andrìa
Elegante scatola regalo con fiocco contenente una selezione Natalizia delle migliori produzioni di Sardegna.
La confezione Sant'Andrìa contiene:
- Panettone di Pasticceria Tradizionale kg. 1
- Moscato di Sardegna DOC cl 75
€49.00
€40.00
SEASONED PECORINO CHEESE kg 3,5 - INSULA
Selected pecorino cheese with a minimum maturation of two months.
Its peculiarity is found in the intensity of the taste and the scent of the paste, which reminds us of the living of the pastures and the Mediterranean scrub. The paste is compact, white and tending to straw yellow as the cheese matures. It is the table cheese par excellence, appreciated by those who are looking for an authentic pecorino with a marked taste. Excellent to enjoy with carasau bread, it proves to be a real speciality if cooked on the grill or in the oven.
€59.00
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