Antica Apistica Gallurese

Il nostro miele viene prodotto nelle colline della Gallura su pascoli naturali dove è praticamente inesistente l'insediamento di qualsiasi forma di agricoltura intensiva, inquinamento proveniente da industrie, strade altamente trafficate e addirittura minima la presenza di insediamenti umani. Concorrono alla produzione di questo miele in maniera importante la lavanda selvatica, l’asfodelo, l’erica, il cardo, il trifoglio selvatico, il cisto.

The thistle honey from Antica Apistica Gallurese is produced in the hills of Gallura on natural pastures. Various species of wild thistle present in the region play a key role in its production. These blooms occur in late spring and, often, at the beginning of summer in case of late rains. For this reason, the honey has a high density and a strong flavor typical of this blossom. It is a honey with a very bold taste, characterized by a dark yellow color.

The wildflower honey from Antica Apistica Gallurese is produced in Gallura on natural pastures. Key contributors to its production include wild lavender, asphodel, heather, thistle, wild clover, and rockrose. These blooms primarily occur in the springtime, with variable prevalence depending on the season's conditions, which is why the wildflower honey exhibits varying colors, ranging from golden yellow to a more amber hue. The scent is delicate, slightly fruity with hints of wax. The taste is sweet, and the aroma is fine and floral.