Our wildflower honey is produced in Gallura on natural pastures where there is practically no establishment of any form of intensive agriculture, no pollution from industries, no highly trafficked roads and even minimal human settlements. Wild lavender, asphodel, heather, thistle, wild clover, and cistus all play an important role in the production of this honey. These blossoms develop in the springtime, with a variable prevalence depending on the season, and therefore our millefiori honey has variable colors, starting from a golden yellow to a more amber color. The smell is delicate, slightly fruity of wax. The taste is sweet and the aroma is fine and floral.