Apollo rice is an aromatic superfine rice, obtained by means of non-GMO crossing techniques between an aromatic Asian variety and an Italian rice
Apollo rice is an aromatic rice which represents the Italian alternative to exotic rice such as Basmati and Jasmine, it is therefore excellent for the realization of oriental dishes, but it is also perfect for the preparation of rice salads or simply boiled to accompany second courses based on vegetables, meat and fish.
Carnaroli rice is a superfine white rice for risotto, selected through conventional crossing techniques (non GMO), with the aim of obtaining a plant more resistant to diseases in order to be cultivated in a more environmentally friendly way.
Carnaroli has a large and consistent grain, with lateral pearling, and is characterized by low glutinosity, it has excellent cooking properties and capacity to absorb seasonings.
Carnaroli grains easily absorb aromas, they harmoniously blend with ingredients and are perfect for making high quality risottos typical of Italian cooking.
Ermes rice is a rice with an elongated grain, aromatic with a natural red pericarp, deliberately created through natural crossing techniques, rich in Microelements Mineral, Calcium, Zinc, Magnesium, Selenium and Iron with a high content of Anthocyanins.
Ermes is a brown rice, therefore rich in fiber, vitamins, mineral salts and iron. Red anthocyanins, contained in the external part of the grain, have excellent antioxidant properties.
Whole black rice selected in 1997 by conventional crossbreeding (non-GMO) between a typical Italian variety and a black variety of Asian origin. In China it was cultivated since 800 and was intended for the tables of the emperor and his court.It is rich in Mineral Microelements, Calcium, Zinc, Magnesium, Selenium and Iron with a high content of Anthocyanins besides being an important source of fiber.