Azienda Agricola Falchi

Carnaroli rice is a superfine white rice for risotto, selected through conventional crossing techniques (non GMO), with the aim of obtaining a plant more resistant to diseases in order to be cultivated in a more environmentally friendly way. Carnaroli has a large and consistent grain, with lateral pearling, and is characterized by low glutinosity, it has excellent cooking properties and capacity to absorb seasonings. Carnaroli grains easily absorb aromas, they harmoniously blend with ingredients and are perfect for making high quality risottos typical of Italian cooking.