Red aromatic rice with a delicate scent. Ermes rice is a brown rice with an elongated grain with a typical reddish colour, with a scent reminiscent of Venus rice, but even more delicate.
As with black rice, the red anthocyanins are contained in the outer part of the husked grain.
Ermes is gluten-free and is a brown rice rich in fiber, vitamins, minerals and proteins.
Carnaroli rice is a superfine white rice, selected through conventional (non-GMO) crossbreeding techniques, with the aim of obtaining a plant more resistant to disease so that it can be grown in a more respectful of the environment. Carnaroli grains easily absorb the aromas, bind harmoniously to the ingredients and are perfect for obtaining the highest quality risottos typical of Italian cuisine.
Il riso Apollo è un riso aromatico superfino, ottenuto attraverso tecniche di incrocio non OGM tra una varietà asiatica aromatica e un riso italiano
Il riso Apollo è un riso aromatico che rappresenta l’alternativa italiana a risi esotici quali Basmati e Jasmine, è ottimo quindi per la realizzazione di piatti orientali, ma è perfetto anche per la preparazione di insalate di riso o semplicemente bollito per accompagnare secondi piatti a base di verdure, carne e pesce.
Apollo rice is an aromatic superfine rice, obtained by means of non-GMO crossing techniques between an aromatic Asian variety and an Italian rice
Apollo rice is an aromatic rice which represents the Italian alternative to exotic rice such as Basmati and Jasmine, it is therefore excellent for the realization of oriental dishes, but it is also perfect for the preparation of rice salads or simply boiled to accompany second courses based on vegetables, meat and fish.
Carnaroli rice is a superfine white rice for risotto, selected through conventional crossing techniques (non GMO), with the aim of obtaining a plant more resistant to diseases in order to be cultivated in a more environmentally friendly way.
Carnaroli has a large and consistent grain, with lateral pearling, and is characterized by low glutinosity, it has excellent cooking properties and capacity to absorb seasonings.
Carnaroli grains easily absorb aromas, they harmoniously blend with ingredients and are perfect for making high quality risottos typical of Italian cooking.
Ermes rice is a rice with an elongated grain, aromatic with a natural red pericarp, deliberately created through natural crossing techniques, rich in Microelements Mineral, Calcium, Zinc, Magnesium, Selenium and Iron with a high content of Anthocyanins.
Ermes is a brown rice, therefore rich in fiber, vitamins, mineral salts and iron. Red anthocyanins, contained in the external part of the grain, have excellent antioxidant properties.