Azienda Agricola F.lli Pinna

Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish. It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.

Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied. Pairings: It goes well with earth dishes, fatty fish and mature cheeses.

The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are a true Sardinian delicacy. The freshly harvested artichokes from the farmers of Ittiri are stripped of their outer, tougher leaves, de-thorned, and trimmed at the stem before being immediately washed. They are then boiled and carefully placed in containers, filled with oil, and sealed. The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are perfect for seasoning delicious first courses but can also be served as an appetizer, as a side dish, alone or on crostini or toasted bread.

Antunna Cardoncello mushrooms in extra virgin olive oil, processed using strictly artisanal methods. Knife-cut, the mushrooms are immersed in pitted Bosana variety extra virgin olive oil, produced by the company's oil mill, and preserved 100% naturally. The cardoncello mushroom is one of the most delicious and prized mushrooms. Its flesh is light-colored, firm, and consistent. It has a subtle and elegant aroma and a sweet, pleasant taste. Ideal for an appetizer or as a tasty seasoning for first and main courses.

Broad beans in pitted Bosana extra virgin olive oil by Fratelli Pinna. Ideal as a dressing for rice salads or to accompany land-based appetizers, cured meats, and cheeses.