THE COMPANY
The Società Agricola F.lli Pinna is a Sardinian gem dedicated to enhancing the land and producing high-quality foods. Established in the 1940s by Sebastiano Pinna and now managed by his children Antonella, Gavino, and Leonardo, the company blends tradition with innovation through a sustainable approach that integrates solar energy and olive pit recycling. Specializing in monovarietal extra virgin olive oils from the Bosana variety, the company is renowned for its three main products: Antichi Uliveti del Prato, Denocciolato di Bosana, and Maccia d’Agliastru, celebrated for their unique organoleptic properties and multiple awards. Beyond olive oils, the Società Agricola F.lli Pinna produces preserves, DOP and IGT wines, bread, and pasta, all reflecting a philosophy of respect for the land.
The Prato Comunale and Ochila estates form the company's core, featuring centuries-old olive trees, vegetable crops, and vineyards. Their commitment to biodiversity and territorial identity is reflected in every product, creating an authentic bond with those who choose them.
