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    BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

    Manufacturer: Surrau
    Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
    SKU: VR000003
    €27.00
    i h



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    PRODUCT DESCRIPTION

    Typology: red

    Classification: Isola dei Nuraghi IGT

    Origin: vineyards of Juannisolu - Arzachena

    Blend: Cabernet Sauvignon, Syrah, other indigenous grapes
     
    Alcohol: 14 %.

    Total acidity: 5.5 g/litre

    Dry Extract: 32.6 g/litre

    Residual Sugars: <2 g/litre

    Available Sizes: 0.75 l - 1.5 l - 3 l - 6 l - 12 l


    PIECES PER CARTON: 6