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    BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    Manufacturer: Salumificio Belvì
    This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
    SKU: SA000055
    €6.80
    i h



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    PRODUCT DESCRIPTION


    Ingredients: pork, salt, vinegar, spices and flavourings, dextrose and sucrose. Antioxidant: L-ascorbic acid, E300 - Preservative E252 - E250.

    Seasoning:

    Winter: in cell at +10/12 °C with humidity 70-75%.

    Spring: in cell at +10/12 °C with natural ventilation


    Smoking


    Duration and storage: in the fridge at 0+4 °C

    Packaging: Carton