La cantina Bingiateris ha iniziato la propria attività con cicli di microvinificazioni, sperimentando diverse tecniche agronomiche in vigna e lavorazioni innovative in cantina. Il risultato di questa ricerca ha fatto sì che i due vini oggi prodotti da Bingiateris, Lollòre e Thàlei, siano fra le migliori eccellenze del Mandrolisai.
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
Mandrolisai Red wine IGP Isola dei Nuraghi. After a long manual selection of the best grapes and a 7-10 days long fermentation under controlled temperature, later comes the 24 months maturation in big french oak barrels. This special wine rests for 10 month after being bottled.
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles