Soft pastries with chocolate, raisins, orange peel and toasted almonds.
Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
Traditional sweets prepared with almonds, egg white and sugar.
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
Very fine pastries with cherry jam filling