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    Picture of MONILI - CANNONAU OF SARDINIA DOC  cl.75 - COLLE NIVERA

    MONILI - CANNONAU OF SARDINIA DOC cl.75 - COLLE NIVERA

    Monili is a Cannonau of Sardinia DOC made only from Cannonau grapes. It is grown in the vineyards on granite, hilly, dry and sunny, espalier bred soils. It is a wine with a garnet red colour, a fruity and persistent bouquet, a spicy and harmonious flavour. Food pairings: it goes well with cold cuts and fresh cheeses and grilled or spit-roasted meat dishes.
    €9.00
    Picture of COLLE NIVERA - CANNONAU DI SARDEGNA  DOC cl.75 - COLLE NIVERA

    COLLE NIVERA - CANNONAU DI SARDEGNA DOC cl.75 - COLLE NIVERA

    Colle Nivera is a DOC red wine made from Cannonau grapes. It is strong, to be combined with a chopping board of "musteba", Sardinian coppa, some aged cheese and a tablespoon of fig and almond jam.
    €12.00
    Picture of SINTESI - Vermentino di Gallura DOCG cl.75  - COLLE NIVERA

    SINTESI - Vermentino di Gallura DOCG cl.75 - COLLE NIVERA

    The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish. Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
    €13.50
    Picture of I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

    I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

    I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral. Excellent paired with seafood appetizers, raw and seafood dishes.
    €9.00
    Picture of IN TINU - ISOLA DEI NURAGHI IGT cl. 75 - COLLE NIVERA

    IN TINU - ISOLA DEI NURAGHI IGT cl. 75 - COLLE NIVERA

    In Tinu is a red wine with Typical Geographical Indication - "Isola dei Nuraghi", obtained from Cannonau, Carignano, Cabernet Sauvignon and Syrah grapes. A brilliant red wine, with an intense and enveloping scent of spicy notes. On the palate it is soft, warm and full. It accompanies dishes based on stewed red meats, cold cuts and spicy soft cheeses. Serve at a temperature of 18 °C
    €11.00