Monili is a Cannonau of Sardinia DOC made only from Cannonau grapes.
It is grown in the vineyards on granite, hilly, dry and sunny, espalier bred soils. It is a wine with a garnet red colour, a fruity and persistent bouquet, a spicy and harmonious flavour.
Food pairings: it goes well with cold cuts and fresh cheeses and grilled or spit-roasted meat dishes.
The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish.
Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
Talai is a white wine made from Vermentino grapes DOC.
Wine of straw yellow colour, with an intense and fruity perfume. On the palate it is soft and sapid.
It accompanies seafood, even raw and pasta dishes based on traditional seafood.
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.