Carasau bread

Discover pane carasau, a traditional Sardinian specialty known for its crispy texture and unique flavor. Perfect for pairing with appetizers, meat and fish dishes, and ideal for creating delicious sandwiches. Made with high-quality ingredients using artisanal methods, pane carasau is a must-have for any food lover.

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CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.

€5.00

BREAD CARASAU GR. 500 - box case - GIULIO BULLONI BAKERY

The Carasau bread of Giulio Bulloni bakery is very thin, fragrant and tasty . It goes well with cold cuts, cheeses and fish appetizers. Great for the preparation of many traditional recipes such as the famous "frattau bread". Ingredients :water, yeast flour, durum wheat and salt

€8.00