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    CARASAU BREAD gr. 800 - IL VECCHIO FORNO

    Manufacturer: Il Vecchio Forno
    Very old bread, typical Sardinian, with Arabic origins. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
    SKU: PT000048_SOLIDALE
    €6.00
    i h



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    DESCRZIONE DEL PRODOTTO

    Ingredienti: semola di grano duro, Acqua, Lievito di birra e Saleù

    Caratteristiche: pane artigianale sardo

    Conservazione: a temperatura ambiente e in luogo asciutto

    Allergeni: semola di grano duro (glutine)