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    CARASAU BREAD WITH HIGH IODINE CONTENT - SU MESU gr. 300 - Fonni

    Manufacturer: Il Vecchio Forno
    Ancient bread, typical Sardinian, with Arabic origin. Prepared with durum wheat flour, water, salt and yeast. The necessity to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, induced the ancient Sardinians to toast this precious bread, in order to increase its preservation capacity.
    SKU: PT000088
    €6.50
    i h



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    PRODUCT DESCRIPTION

    Ingredients: durum wheat semolina, brewer's yeast and Salt.