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    CARASAU BREAD gr. 800 - IL VECCHIO FORNO

    Manufacturer: Il Vecchio Forno
    Very old bread, typical Sardinian, with Arabic origins. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
    SKU: PT000048
    €6.00
    i h



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    PRODUCT DESCRIPTION

    Ingredients: durum wheat flour, water, brewer's yeast and salt.

    Characteristics: Sardinian artisan bread

    Storage: at ambient temperature and in a dry place

    Allergens: durum wheat flour (gluten)