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    Caseificio Corvetto

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    Picture of Biological soft goat's cheese from Macomer approx 0.8kg forms

    Biological soft goat's cheese from Macomer approx 0.8kg forms

    Biological goat's cheese, minimum maturation 20 days
    €16.00
    Picture of Mixed pecorino "great enchantment" cheese - mature pecorino cheese

    Mixed pecorino "great enchantment" cheese - mature pecorino cheese

    MOLITERNO type, dark crust, average maturation 90/120 days, intense flavour, 5kg forms
    €23.50
    Picture of Mixed pecorino slightly sharp - mixed pecorino cheese, CROTONESE type, average maturation 90/120 days

    Mixed pecorino slightly sharp - mixed pecorino cheese, CROTONESE type, average maturation 90/120 days

    intense and slightly sharp flavour, striped crust, 15/18cm in diameter, true height 8/12cm, 1.8/2kg forms
    €23.00
    Picture of SA FORTILESA mature pecorino cheese -  semi-cooked pecorino cheese

    SA FORTILESA mature pecorino cheese - semi-cooked pecorino cheese

    Smooth crust, pure height 10cm, 20cm diameter, average maturation 90/120 days, pleasantly intense flavour, 3/3.5kg forms
    €20.00
    Picture of Formaggio Pecorino Stagionato Sa Forilesa - PREZZO AL KG

    Formaggio Pecorino Stagionato Sa Forilesa - PREZZO AL KG

    Formaggio pecorino semicotto, crosta liscia, scalzo dritto 10 cm., diametro 20 cm, stagionatura media 90/120 gg, gusto gradevolmente intenso, forma kg 3/3,5
    €20.00
    Picture of Fresh goat's cheese - whole form  approx. 2kg fresh goat's cheese, matured on average for 30 days

    Fresh goat's cheese - whole form approx. 2kg fresh goat's cheese, matured on average for 30 days

    Formaggio di capra fresco forma kg 2, stagionatura media 30gg.
    €20.50