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    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €64.00 €51.20
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €59.00 €47.30
    Picture of FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    Fresh goat's cheese with an average maturation of 30 days.
    €32.00
    Picture of AGED SEASONED GOAT'S CHEESE kg. 3,5 -  CASEIFICIO CORVETTO

    AGED SEASONED GOAT'S CHEESE kg. 3,5 - CASEIFICIO CORVETTO

    Goat's cheese aged for 90 days
    €66.50