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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €80.00
    Picture of PECORINO STAGIONATO BABBUMANNU  INSULA - spicchio gr. 430 ca - al kg  € 16,90

    PECORINO STAGIONATO BABBUMANNU INSULA - spicchio gr. 430 ca - al kg € 16,90

    Formaggio pecorino selezionato con una stagionatura minima di due mesi. La sua particolarità si riscontra nell’intensità del gusto e nel profumo della pasta che ricorda il vivo dei pascoli e della macchia mediterranea. La pasta è compatta, bianca e tendente al giallo paglierino con il procedere della stagionatura. È il formaggio da tavola per eccellenza, apprezzato da coloro che ricercano un pecorino autentico dal sapore marcato. Ottimo da gustare con il pane carasau, si rivela una vera e propria specialità se cucinato alla brace o al forno. Vino consigliato: Cannonau di Sardegna.
    €7.30
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €64.00
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €59.00
    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €25.50
    Picture of SEASONED PECORINO CHEESE -  INCANTO kg. 5 - CASEIFICIO CORVETTO

    SEASONED PECORINO CHEESE - INCANTO kg. 5 - CASEIFICIO CORVETTO

    MOLITERNO type, dark crust, average maturation 90/120 days, intense flavour.
    €95.00
    Picture of FRESH "CAPRINO"  GOAT CHEESE kg. 2- CASEIFICIO CORVETTO

    FRESH "CAPRINO" GOAT CHEESE kg. 2- CASEIFICIO CORVETTO

    Fresh goat's cheese with an average maturation of 30 days.
    €32.00
    Picture of AGED SEASONED GOAT'S CHEESE kg. 3,5 -  CASEIFICIO CORVETTO

    AGED SEASONED GOAT'S CHEESE kg. 3,5 - CASEIFICIO CORVETTO

    Goat's cheese aged for 90 days
    €66.50
    Picture of ORGANIC OVINE  RICOTTA CHEESE - “MUSTIAMAC” kg. 1,5 - MONDIAL ALIMENTA

    ORGANIC OVINE RICOTTA CHEESE - “MUSTIAMAC” kg. 1,5 - MONDIAL ALIMENTA

    Smoked ricotta cheese with a 10-day maturation period.
    €15.00
    Picture of PERETTA VACCINA AFFUMICATA gr. 700 ca - prezzo al kg 15,00

    PERETTA VACCINA AFFUMICATA gr. 700 ca - prezzo al kg 15,00

    FORMAGGIO VACCINO PERETTA AFFUMICATA LAVORAZIONE ARTIGIANALE GR. 700 CA - formaggio tipo provola, lavorazione a mano, prodotto da latte vaccino sardo.
    €11.20