Cheese of Sardinia

Stretched-curd cow's milk cheese

Smoked ricotta with a sweet flavor, a smoky aroma, a soft texture, and a light brown color, slightly salted.

The Piberi of Domus Lattea, is a pecorino cheese with a unique and tasty flavor, unmistakable, able to release on the palate the intense scent of our Sardinian pastures. Its secret? The simple ingredients and its processing. The good sheep’s milk, the rennet and salt combined with the skilful hands that work it make Piberi a genuine cheese, appetizing and complete in all its characteristics.

Sardinian Semi seasoned Pecorino "Dorato" is a hard cheese made from sheep’s milk, aged for over 60 days. It has a hard rind and a compact paste, with a strong, slightly spicy flavor that develops with aging. It is perfect for enjoying with rustic bread, dried fruits, or as an ingredient in traditional Sardinian dishes.

GONARE SEMI-AGED PECORINO CHEESE KG 2.5 approx. – COOP. SARULE, medium aging 6 months

Marzane is a high-quality semi-aged pecorino cheese crafted in Sardinia using sheep’s milk from local pastures. With a semi-cooked paste, its texture is compact and matures in color from white to straw yellow. The milk is curdled with calf rennet, salted in brine, and aged for over 5 months in ideal conditions. It offers a sweet and aromatic flavor, rich and balanced, making it one of the finest examples of Sardinian cheese. Ideal as a table cheese or paired with honey, jams, and full-bodied red wines. Weight: approx. 2.5 – 2.8 kg.

Aged cooked-curd pecorino cheese, made from whole Sardinian sheep’s milk following the traditional cheesemaking methods of the Barbagia region. It has a firm and crumbly texture, with an intense, long-lasting flavor featuring slightly spicy and toasted notes. Perfect for tasting on its own or grated over pasta dishes. Quarter wheel format, approx. 2.5 kg. An artisanal product by Cooperativa Sarule.

Elicrise is a smoked aged pecorino cheese made with raw whole sheep’s milk, following the ancient Sardinian shepherds’ tradition. Aged for a minimum of 6 months, it develops a bold, intense flavor with a pleasantly spicy edge. The compact, crumbly texture evolves in color from white to straw yellow over time. Naturally smoked, it offers a unique aroma profile. Enjoy it fresh on the table or grated to enhance pasta dishes, soups, and traditional recipes. A true artisan cheese with strong character, available in wheels of approximately 3 – 3.5 kg.

"Tenore" is the perfect pecorino cheese to accompany your dishes. Ideal for roast dishes, the soft and slightly salty dough of the Tenor make this cheese a champion in flavor.

The Sarda Creme Sweet Cheese Cream is a Sardinian delicacy made from fresh, soft cheese with a delicate flavor. With a velvety texture, it is perfect for spreading on bread or crackers, but also ideal for enriching cakes, pastries, or as a filling for croissants. This typical Sardinian product can also be paired with honey or jams for a unique flavor contrast.

Tannara is a fresh table pecorino handcrafted in Sardinia by Daga & Sias Dairy. It features a smooth, pale yellow rind and a white, compact raw paste, sometimes with tiny holes. This soft cheese has a sweet, intense flavor with a subtle tangy note that enhances its freshness. Perfect to enjoy plain or served as part of a traditional Sardinian appetizer. Each wheel weighs around 2.5 to 2.8 kg and captures the essence of authentic Sardinian cheesemaking.