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Cheese of Sardinia
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FIORE SARDO (PECORINO CHEESE) D.O.P. - kg 4
The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam.
Wine recommended in combination: Cannonau di Sardegna.
€89.00
ZAFFIRO BLU BLUE VEINED PECORINO APPROX. 3.5 KG
Zaffiro Blu is a unique blue-veined pecorino cheese, produced by Fanari Formaggi in Sardinia. This blue-veined pecorino stands out for its delicate aging process, which allows the formation of characteristic blue streaks that enhance both the appearance and flavor of the cheese. Made from raw whole sheep’s milk, Zaffiro Blu has a soft, creamy paste with a crumbly texture, enriched by intense aromatic notes. Its rind is thin and white, while the paste is pale with bluish veins. This blue cheese is perfect for enjoying on its own, paired with honey and fruit, or as the star ingredient in gourmet dishes, where it adds an extra touch of flavor. It also pairs excellently with a glass of Cannonau di Sardegna, the iconic Sardinian wine.
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AGED PECORINO AND GOAT CHEESE JUNCU NIEDDU WITH TRUFFLE APPROX. 5.5 KG
The Aged Pecorino and Goat Cheese Juncu Nieddu with Truffle is a semi-cooked cheese that represents the ancient cheesemaking traditions of Sardinia. Its characteristic shape is created by using handcrafted reed molds, giving it a unique and traditional appearance. The special nature of this cheese is further enhanced by the addition of truffle and truffle-infused oil, which elevate its flavor. The result is a compact cheese with a delicate yet distinct taste, combining the aromatic notes of pecorino and goat cheese with the unmistakable flavor of truffle. Perfect for enjoying on its own, paired with a good red wine, or as a star ingredient in gourmet dishes.
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SEMI - SEASONED PECORINO AND GOAT CHEESE WITH MYRTLE MYRTOS APPROX. 3.2 KG
The Semi - seasoned Pecorino and Goat Cheese with Myrtle Myrtos is a Sardinian delicacy that combines traditional cheesemaking with the unique aroma of myrtle, a typical plant of the island. This cheese is made from a careful blend of sheep's milk and goat's milk, aged for a period that gives it a firm yet soft texture, with a balanced and enveloping taste. The myrtle, used to flavor the rind and enrich the flavor of the cheese, gives it a fresh, characteristic fragrance that makes it even more special. Its paste is white and velvety, while the rind is delicately aromatic, with a light aftertaste of myrtle. Perfect for enjoying on its own, paired with jams and honey, or as a key ingredient in gourmet dishes.
€112.00
TRUFFLE CACIOTTINA 700g approx.
SHEEP'S MILK CHEESE WITH TRUFFLE
Soft table cheese made from sheep's milk, with the addition of truffle flakes.
Perfect as an ingredient for pasta dishes or quick snacks.
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CACIOTTINA WITH BOTARGA CASU MARI 700g approx.
SHEEP'S MILK CHEESE WITH MULLET BOTARGA
Soft table cheese made from sheep's milk, with the addition of mullet botarga (mullet roe).
Perfect as an ingredient for pasta dishes or quick snacks.
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SAFFRON CACIOTTINA about 700g
SHEEP'S MILK CHEESE WITH SAFFRON
A soft cheese made from sheep's milk, with the addition of saffron.
Excellent as an ingredient for pasta dishes or quick snacks.
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FRESH PECORINO CHEESE "TIUBELLI" kg. 4
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€92.00
AGED PECORINO CHEESE "BABBUMANNU" kg. 3,5
Aged cheese with a minimum aging of 60 days.
The paste is compact, white, and tends to a straw-yellow color as it matures.
Excellent when enjoyed with pane carasau, and truly shines when grilled or baked.
Recommended wine pairing: Cannonau di Sardegna D.O.C.
€83.00
PITTICHEDDASA ASSORTED SMALL CHEESE MASKS approx. 300g - Su Casiddu
Su Casiddu cheeses are hand-pulled, carved, and painted entirely by hand, with each one representing an iconic symbol of Sardinia. These small works of cheese art are expertly handcrafted, weighing approximately 300g each.
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PITTICHEDDASA - SMALL BOTTARGA MASKS - approx. 300g Su Casiddu
Su Casiddu cheeses are hand-pulled, carved, and painted entirely by hand, with each one representing an iconic symbol of Sardinia. These small works of art made with bottarga are expertly crafted by hand, weighing approximately 300g each.
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CLASSIC SMOKED SHEEP RICOTTA "MUSTIA" Sarda Creme approx. 1.6 kg
Smoked ricotta with a sweet flavor, a smoky aroma, a soft texture, and a light brown color, slightly salted.
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AGED PECORINO AND GOAT CHEESE, Aged in Pomace JUNCU BRILLO about 5.5kg
A semi-cooked cheese, whose characteristic shape is the result of using handmade rush molds, made according to ancient Sardinian traditions. The balanced ratio of components beneficial to human nutrition makes this cheese a product suitable for its therapeutic dietary properties.
This particular Juncu is aged in pomace.
€193.00
"PIBERI"PECORINO CHEESE - whole kg- 3,5 ca - Seasoned Pecorino cheese - Domus Lattea
The Piberi of Domus Lattea, is a pecorino cheese with a unique and tasty flavor, unmistakable, able to release on the palate the intense scent of our Sardinian pastures. Its secret? The simple ingredients and its processing. The good sheep’s milk, the rennet and salt combined with the skilful hands that work it make Piberi a genuine cheese, appetizing and complete in all its characteristics.
€90.00
SARDINIAN PECORINO CHEESE L'OVILE - kg 3.5 ca - seasoned pecorino cheese from raw milk - SEPI
"Ovile" is a seasoned cheese, produced with local whole sheep’s milk. The paste is hard, white or light yellow and without buttoning, the taste remains more or less spicy depending on the degree of maturation. The Ovile is an excellent cheese to be enjoyed at the table to enrich your tasty recipes or for an aperitif.
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AGED PECORINO AND GOAT CHEESE JUNCU about 5.5kg
A semi-cooked cheese made from sheep's milk with the addition of goat's milk. Weighing approximately 5.5 - 6 kg, it undergoes a maturation of over 90 days. The characteristic shape is due to the use of handmade rush molds, crafted according to ancient Sardinian traditions. The balanced ratio of components beneficial to human nutrition makes this cheese an ideal product for its dietary and therapeutic properties
€175.00
SEMI-AGED PECORINO CHEESE FILUMÈ approx. 3.2kg
Filumè semi-aged cheese is a pecorino with a minimum aging of 60 days. The flavor is slightly salty, and the texture becomes crumbly as the aging progresses. It is perfect for enjoying with a traditional platter of cured meats or paired with figs, walnuts, and honey. Recommended wine pairing: Cannonau di Sardegna. Made from sheep’s milk sourced from Sardinian farms.
€80.00
AGED PECORINO AND GOAT CHEESE JUNCU GIGANTE approx. 18kg
Juncu Gigante is a semi-cooked, aged cheese made from sheep’s milk with the addition of goat’s milk. Weighing approximately 18 kg, it undergoes an aging process of over 90 days. Its characteristic shape is the result of using handmade rush molds, following ancient Sardinian traditions. The balanced composition of the ingredients makes this cheese suitable for dietary and therapeutic purposes.
€575.00
SEMI-AGED PECORINO CHEESE "DORATO" approx. 3.5kg
Sardinian Semi seasoned Pecorino "Dorato" is a hard cheese made from sheep’s milk, aged for over 60 days. It has a hard rind and a compact paste, with a strong, slightly spicy flavor that develops with aging. It is perfect for enjoying with rustic bread, dried fruits, or as an ingredient in traditional Sardinian dishes.
€87.00
SHEEP CHEESE MATURE PDO Approx. 3.2 kg
The Mature Pecorino has a minimum aging of 60 days. Excellent as a table cheese or in the preparation of main courses and side dishes, or paired with more flavorful foods like pancetta and speck.
For wine pairing, Vermentino di Gallura and the classic Cannonau are recommended.
€80.00
ROASTED PECORINO CHEESE - TENORE - KG 3,5 CA - DOMUS LATTEA
"Tenore" is the perfect pecorino cheese to accompany your dishes. Ideal for roast dishes, the soft and slightly salty dough of the Tenor make this cheese a champion in flavor.
€88.00
FRESH GOAT CHEESE "FRESH GOAT " - fresh goat cheese kg 1,2, minimum maturation 20 days.
Goat cheese is a food with high nutritional value and high digestibility. It is a good source of protein (including D and K) and minerals such as potassium, iron, calcium and phosphorus. In the kitchen it is very versatile: it can be used in the preparation of many dishes, seasoned with vegetables, spices and jams.
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SEMI-SEASONED GOAT CHEESE - kg 3 - 3,3, maturation minimum 60 days -SEPI
Semi-aged goat cheese made by Sepi Formaggi is a hard table cheese produced with pasteurized goat’s milk. The rind is smooth and consistent, the paste is straw yellow, the holes are sparse and the structure is smooth and grainy. The taste is aromatic and slightly spicy, while the texture is crumbly. It is perfect to serve with other cheeses, cold cuts and jams, as well as carasau bread and a good glass of Cannonau.
€84.00
SWEET CHEESE CREAM Classic 500g - SARDA CREME
The Sarda Creme Sweet Cheese Cream is a Sardinian delicacy made from fresh, soft cheese with a delicate flavor. With a velvety texture, it is perfect for spreading on bread or crackers, but also ideal for enriching cakes, pastries, or as a filling for croissants. This typical Sardinian product can also be paired with honey or jams for a unique flavor contrast.
€10.00
FRESH SHEEP'S MILK CHEESE CREMA DEL PASTORE kg 1,8 ca
Soft table cheese, produced with sheep's milk. Excellent as an ingredient for first courses and quick snacks
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CLASSIC PECORINO CREAM gr. 200 - SARDA CREME
Produced by melting sheep's milk cheese and sheep's milk ricotta. Soft, creamy and spreadable pasta.
€4.50
TRUFFLE PECORINO CREAM CHEESE gr. 200 - SARDA CREME
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PORCINI MUSHROOMS PRECORINO CREAM CHEESE gr. 200 - SARDA CREME
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PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME
Produced by melting sheep's milk cheese and sheep's milk ricotta. The product is spreadable with a spicy taste thanks to the natural chilli powder.
€4.50
SARDINIAN PECORINO CHEESE DOLCE DOP approx. 2.1kg
This Sardinian Pecorino Dolce DOP is an excellent choice both as a table cheese and as an ingredient in first courses and side dishes. It pairs wonderfully with more flavorful foods like pancetta and speck. Recommended wines for pairing include Vermentino di Gallura and the classic Cannonau.
€48.00
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