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MYRTLE PAPASSINI gr. 200 - INSULA
Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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CLASSIC PAPASSINI gr. 200 - INSULA
Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA
Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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ORANGE AND CHOCOLATE PAPASSINE- TRADITIONAL BISCUITS WITH ORANGE AND CHOCOLATE120 gr.- RAU
Soft pastries with chocolate, raisins, orange peel and toasted almonds.
€3.50
AMARETTI MORBIDI TRADIZIONALI gr. 300 - sacchetto - RAU SARDO & DOLCE
Dolci della tradizione preparati con mandorle, albume d'uovo e zucchero.
€9.00
CHOCOLATE AMARETT I- TRADITIONAL SOFT SWEETS WITH ALMOND DOUGH gr. 110 - RAU SARDO&DOLCE
Soft sweets of the Sardinian tradition with almond paste and chocolate.
€3.50
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