Sort by
Display
per page
Soft pastries with chocolate, raisins, orange peel and toasted almonds.
Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
Traditional sweets prepared with almonds, egg white and sugar.
Dolci della tradizione preparati con mandorle, albume d'uovo e zucchero.
Soft sweets of the Sardinian tradition with almond paste and chocolate.
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.