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RUSTIC CHOCOLATE BISCUITS gr. 350 - INSULA

The famous Sardinian 'traditional cookies', very light and fragrant with delicate chocolate icing. A pride of the island's confectionery art born from durum wheat semolina and a few simple ingredients. Ideal for daily consumption

€4.90

CLASSIC RUSTIC COOKIES gr. 350 -INSULA

The famous Sardinian 'traditional cookies', very light and fragrant. A pride of the island's confectionery art born from durum wheat semolina and a few simple ingredients. Ideal for every day

€4.90

MYRTLE PAPASSINI gr. 200 - INSULA

Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.

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CLASSIC PAPASSINI gr. 200 - INSULA

Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.

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CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.

Call for pricing