Traditional sweets prepared with almonds, egg white and sugar.
Dolci della tradizione preparati con mandorle, albume d'uovo e zucchero.
Soft sweets of the Sardinian tradition with almond paste and chocolate.
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
Very fine pastries with cherry jam filling
Frolle filled with fig jam and made with durum wheat flour.