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ORANGE PAPASSINE-TRADITIONAL BISCUITS WITH ALMONDS AND ORANGE gr. 200- RAU
Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
€6.50
"TILICAS" WITH SABA AND HONEY gr. 200 - RAU SARDO & DOLCE
Typical sweets of the Sardinian tradition, filled with quince, "saba" and honey.
€6.50
"CICCIONEDDAS" WITH APRICOT JAM gr. 150 - RAU SARDO & DOLCE
Fine pastries filled with apricot jam.
€4.00
TYPICAL SARDINIAN COOKIES GR. 350 - Fonni
Typical biscuit of the Fonnese tradition, a small town in the Nuoro area. Excellent for breakfast, accompanied with honey and preserves, or with liqueurs and dessert wines. Also ideal for making tiramisu and trifle.
€3.50
AMARETTI WITH SAFFRON AND HONEY gr. 200 - tray - RAU SARDO & DOLCE
Soft macaroons prepared with almonds, egg whites, honey and saffron.
€7.50
CICCIONEDDAS FILLED WITH CHERRIES - gr. 300 - RAU SARDO & DOLCE
Soft pastries with cherry jam filling.
€7.50
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