Distillates of Sardinia

It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.

It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.

It comes from the distillation of selected Vernaccia pomace, which is left to ferment and, only after a month, it undergo through a first distillation stepping through a steam currents. After a long period of rest, the pomace undergoes a second distillation, but this time in a discontinuous copper alembic, only the heart, the finest part, is used for bottling.

It comes to life from the pomace of the “queen of Sinis area”, the Vernaccia grape. A surprisingly soft and delicate grappa, perfect as a digestif after meals. It got an amber color as a result of aging in small chestnut barrels, with intense and bright reflections. With note of chestnut, honey and amaretto, butter, coffee and quince. Intense, powerful and enveloping, it goes from the scent of the sea to the delicate bitter almond. It’s a grappa obtained exclusively from the distillation of Vernaccia grape pomace, the result of a long aging process in fine Sardinian chestnut barrels.

The fresh, herbaceous and mineral notes of the Sardinian Mediterranean scrub are combined with clear sweetish hints enhanced by the scent of Sardinian myrtle. The fruity notes are balanced by the other scents, maintaining a pleasant dryness and clear juniper notes that make Pigskin Pink Gin fresh and delightfull. Taking a relaxing break with a fresh gin and tonic, based on Pigskin Pink mixed with your favorite tonic, is the best way to fully appreciate this London dry gin.

Pigskin is a dandy Gin with a hipster soul. With an elegant soul, it releases its energy in the mouth. A refined gin, which is left to rest in chestnut wood barrels, in which Vernaccia was previously aged. The scent of Pigskin Gin is sweet and brackish, aging in the wood gives further roundness to the juniper . Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitters.

It comes from the distillation in a discontinuous alembic of fine Vermentino grapes. The result is a high-class, gentle, soft and fragrant grape grappa. Lucrezio R. Acquavite, expresses the best of the fine Vermentino quality. The grapes, fermented at a controlled temperature, are processed according to a particular procedure. Serving temperatures: 8-10 degrees.

It comes from the fermentation and distillation, in a discontinuous alembic still in a steam bath, of the precious bitter strawberry tree honey from Sardinia. An intense and delicate scent of bitter herbs and flowers of the Mediterranean scrub characterize this exclusive high-class grappa. The honey, fermented at a controlled temperature, is processed according to a particular procedure developed by Lucrezio R in order to preserve the characteristics of the original honey.

West Sardinia… a land of golden color vast fields, warmed by the sun and sandstone with light and dark yellow veins. It's here, in this ancient Stone's Island, that this vodka is born, a pure distillate of excellence, which can be tasted in all its fullness or on the rocks. Surprising in the “Insula” signature cocktail which is composed by 6 cl of Arenaria vodka, 4 cl of white vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.

Granito Gin contains the digestive properties of natural herbs in the form of botanical ingredients present in Sardinia: juniper, aniseed, saffron, lemon, orange, Roman wormwood, aromatic calamus, mandarin, thyme, emperorship, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, orange blossom, hyssop. Perfect choice for Insula signature cocktail “Quattro Mori” with 3 cl of Gin Granito isola delle pietre Lucrezio R, 3 cl of Lucrezio R Trachite red vermouth and 3 cl of Lucrezio R bitter Bauxite.

It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.

Obtained from the distillation of different types of pomace, which before distillation are fermented together for about 30/60 days which gives to the product an unique taste. The pomace is processed by discontinuous distillation, in a copper alembic. The distillate is then aged naturally for over a year in small chestnut barrels, some of which are over a hundred years old. Excellent at the as a digestif and extraordinary with chocolate, which highlight its intense fragrance. To be served preferably at room temperature.

Sardinian saffron makes this excellent product special, thanks to the cold infusion of the pistils and the double distillation of the pure and savory coastal juniper. Bright golden yellow color, it captures the nose with its intense aromatic character of saffron and juniper, Mediterranean scrub and sea, pine forest and resin. Delicate, soft and characteristic sip, unforgettable for its olfactory returns. Excellent product for “Sa Sposa” Insula signature cocktail wich includes 6 cl of Gin Boigin Saffron a mix of 5 cl citrus fruits, a few drops of extra virgin olive oil, 2 cl of albumin, 1 cl of liquid sugar.

The legendary gin of Sardinia. Created using only spontaneous botanicals harvested close to the sea and a particular endemic sage, with the addition of citrus fruits collected in the company's botanical garden. This particular processing method of the botanicals infused fresh, just harvested, transfer a high softness to the gin, with a delicate and citrusy end.