Raw thistle honey from Sardinia, unpasteurized and 100% natural, harvested in the unspoiled pastures of the island. Light amber in color with an intense aroma, it offers a bold, persistent flavor with floral and slightly bitter notes. Perfect by the spoon, paired with cheese, or to enhance teas and desserts. 250g jar. Handcrafted by MieleggIando.
Raw thistle honey from Sardinia, unpasteurized and 100% natural, harvested in the unspoiled pastures of the island. Light amber in color with an intense aroma, it offers a bold, persistent flavor with floral and slightly bitter notes. Perfect by the spoon, paired with cheese, or to enhance teas and desserts. 1kg jar. Handcrafted by MieleggIando.
A tray of assorted traditional Sardinian pastries handcrafted by Cake Lab in Bolotana. This selection features iconic sweets such as amaretti, pabassinas, mostaccioli, and other authentic cookies made with high-quality ingredients and traditional recipes.
olive oil made from the simultaneous crushing of carefully selected olives and freshly picked wild thyme. a natural and aromatic seasoning with a bold, mediterranean flavor. ideal for enhancing meats, grilled vegetables, legumes, and bruschetta.
Extra virgin olive oil flavored with basil, made through the natural infusion of fresh basil leaves in high-quality Sardinian olive oil. Its intense aroma and Mediterranean flavor make it ideal for seasoning salads, caprese, cold pasta, grilled vegetables, and summer dishes. Handcrafted and 100% natural.
xtra virgin olive oil infused with chili pepper, handcrafted in Sardinia using only natural ingredients. Its bold and spicy flavor is perfect for enhancing pasta dishes, pizza, grilled meats, legumes, and bruschetta. A strong and flavorful condiment for lovers of Mediterranean cuisine. Convenient 100 ml format.
Extra virgin olive oil with smoked aroma, handcrafted in Sardinia using natural ingredients and traditional methods. With its bold, rounded, and enveloping flavor, it adds a refined and original touch to meats, grilled vegetables, burgers, cheeses, and gourmet dishes. Perfect for those who seek a rich and surprising condiment. 100 ml format.
Extra virgin olive oil flavored with ginger, handcrafted in Sardinia using selected natural ingredients. Its fresh, spicy, and slightly pungent taste is perfect for enhancing fish dishes, white meats, salads, and ethnic recipes. Practical screw cap bottle of 100 ml, ideal for everyday use.
Extra virgin olive oil flavored with Pompia, a typical Sardinian citrus fruit, produced using artisanal methods and natural ingredients. Its fresh and citrusy aroma gives a unique and delicate taste, perfect for salads, fish dishes, appetizers, and Mediterranean recipes. Practical 100 ml screw cap bottle, ideal for everyday use.
Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 500 ml bottle
Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 250 ml bottle.
Le Olive Bio in Salamoia Terracuza sono un’autentica espressione della Sardegna più genuina. Coltivate secondo metodo biologico e raccolte a mano, le varietà selezionate – Nera di Gonnos, Bosana e Cariasina – provengono da uliveti immersi in un paesaggio incontaminato.
La fermentazione avviene in modo naturale, senza conservanti né correttori di acidità: un processo tradizionale che conserva intatte le proprietà nutritive e rende queste olive una preziosa fonte di probiotici naturali.
Perfette come snack salutare o come accompagnamento a piatti tipici della cucina mediterranea, regalano ad ogni boccone un sapore pieno, autentico e ricco di storia.
Terracuza’s Organic Olive Spread is made from handpicked organic olives – Nera di Gonnos, Bosana, and Cariasina – naturally fermented in brine to preserve their full and authentic flavor.
This creamy, preservative-free spread enhances dishes with its rich, natural taste. Ideal for cold use on bread, tomatoes, tuna, onions, or fresh cheese, it also performs beautifully in hot recipes like focaccia, savory pies, and white pizza.
A refined and versatile condiment that brings the true flavor of Mediterranean tradition to your table – perfect for lovers of genuine, high-quality ingredients.
Terracuza’s Asphodel Honey is a rare Sardinian delicacy, made from the nectar of the wild asphodel flower, typical of the Mediterranean landscape.
With its pale color and smooth texture, it offers a delicate floral taste with light vanilla notes.
This raw, unpasteurized honey is crafted using traditional methods to preserve its full nutritional properties and natural purity.
Perfect with herbal teas, fresh cheeses, yogurt, toast, or baked goods, it brings the authentic aroma of Sardinia to your table.
Terracuza’s Eucalyptus Honey is one of Sardinia’s finest and most flavorful honeys. Collected by bees that feed on the nectar of wild eucalyptus trees, it offers a strong, persistent taste with balsamic notes and hints of licorice.
This raw, unpasteurized honey is crafted using traditional methods to preserve its natural health benefits, making it an excellent wellness ally, especially during the colder months.
Ideal with herbal teas, hot milk, or infusions, it also pairs well with aged cheeses, rustic desserts, and biscuits, or can be enjoyed by the spoon for its soothing balsamic effect.
A 100% Sardinian honey with a bold character and wild Mediterranean aroma.
Terracuza’s Raw Wild Rose Honey is a rare and exquisite Sardinian specialty, made from the nectar of wild rose (bramble) flowers that grow spontaneously in the island’s unspoiled landscapes.
This handcrafted, unpasteurized honey is cold-extracted to preserve its natural benefits and aromatic richness. It offers a refined, fruity flavor with elegant hints of ripe berries and a smooth, lingering aftertaste.
Perfect with herbal teas, yogurt, ricotta, fresh cheeses, or delicate desserts. Also delicious enjoyed by the spoon for a pure and authentic taste experience.
Manigos is a vintage red wine handcrafted in Sardinia by Azienda Agricola Dore. Fresh and elegant, it features a complex bouquet of red fruits, Mediterranean herbs, and subtle balsamic notes. Its ruby red color with violet highlights anticipates a savory, persistent palate with excellent balance between tannins and acidity. Perfectly paired with red meats, game, and aged cheeses. Best served between 18°C and 20°C to enjoy its full character. An authentic Sardinian wine with a bold yet refined personality.
Kantos is a fresh and lively vintage white wine, handcrafted in Sardinia by Azienda Agricola Dore. Its Mediterranean bouquet offers notes of mastic, broom, mint, and delicate floral and fruity aromas like green apple, apricot, and orange blossom.
On the palate, it’s vibrant, well-balanced, and persistently aromatic. Its straw-yellow color with greenish hues reflects its freshness. An ideal pairing for seafood dishes, from appetizers to fish mains. Serve chilled at 8–10°C to fully appreciate its elegance and aroma. A fine white wine expressing the authentic spirit of the Mediterranean.
Extra virgin olive oil made exclusively from Bosana olives, a symbol of Sardinian olive-growing tradition. Presented in a 50 cl Dorica bottle, it features an intense aroma, herbal notes, and a bold flavor with a balanced bitterness and spiciness. Ideal for Mediterranean cuisine, meats, vegetables, and legumes. 100% Sardinian, artisanal, and high quality.
Top-quality extra virgin olive oil made from selected Nero di Oliena olives, a native Sardinian variety. Packaged in a 50 cl Dorica bottle, it features a rich aroma, intense fruity notes, and a harmonious taste with herbal and almond-like nuances. Ideal for raw use on fish, grilled vegetables, salads, and white meats. An artisanal expression of Sardinian terroir.
An elegant gift box containing 4 bottles (25 cl each) of premium Gariga extra virgin olive oil, a true expression of Sardinian excellence. Cold-pressed from carefully selected olives, it features a rich, well-balanced flavor profile: intense fruitiness, herbal notes, and a pleasant bitterness with a touch of spiciness.
Perfect as a gourmet gift or for enhancing everyday dishes with authentic Mediterranean taste.
High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 25 cl.
High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 50 cl.
A handcrafted Golden Ale brewed in Sardinia by Lierà Farm Brewery. This unfiltered and unpasteurized ale undergoes bottle conditioning for enhanced freshness and complexity.
It pours a clear golden color with a compact and persistent head. The aroma offers sweet malt notes, while the taste reveals a smooth, malty start that gives way to a pleasant bitterness and subtle fruity nuances. Balanced and easy to drink, perfect for any occasion.
A Belgian-style craft ale brewed in Sardinia by Lierà Farm Brewery. This unfiltered, unpasteurized, bottle-conditioned beer pours a rich copper color with a compact, creamy white head.
It features fruity and moderately spicy notes, with malty sweetness, hints of toast, biscuit, and hazelnut. Yeast contributes ripe fruit aromas, creating a balanced and flavorful ale with a Sardinian soul.
This Irish Stout-style craft beer is brewed in Sardinia by Lierà Farm Brewery. Unfiltered, unpasteurized, and bottle-conditioned, it delivers a smooth and balanced experience.
Sweet malt aromas evolve into a light bitterness and subtle fruity notes. It pours clear and golden with a thick, persistent foam. A characterful beer with an authentic, drinkable flavor.
Tannara is a fresh table pecorino handcrafted in Sardinia by Daga & Sias Dairy. It features a smooth, pale yellow rind and a white, compact raw paste, sometimes with tiny holes.
This soft cheese has a sweet, intense flavor with a subtle tangy note that enhances its freshness. Perfect to enjoy plain or served as part of a traditional Sardinian appetizer.
Each wheel weighs around 2.5 to 2.8 kg and captures the essence of authentic Sardinian cheesemaking.
Marzane is a high-quality semi-aged pecorino cheese crafted in Sardinia using sheep’s milk from local pastures. With a semi-cooked paste, its texture is compact and matures in color from white to straw yellow.
The milk is curdled with calf rennet, salted in brine, and aged for over 5 months in ideal conditions. It offers a sweet and aromatic flavor, rich and balanced, making it one of the finest examples of Sardinian cheese.
Ideal as a table cheese or paired with honey, jams, and full-bodied red wines. Weight: approx. 2.5 – 2.8 kg.
Elicrise is a smoked aged pecorino cheese made with raw whole sheep’s milk, following the ancient Sardinian shepherds’ tradition. Aged for a minimum of 6 months, it develops a bold, intense flavor with a pleasantly spicy edge.
The compact, crumbly texture evolves in color from white to straw yellow over time. Naturally smoked, it offers a unique aroma profile. Enjoy it fresh on the table or grated to enhance pasta dishes, soups, and traditional recipes.
A true artisan cheese with strong character, available in wheels of approximately 3 – 3.5 kg.
Coros is a fresh and vibrant Sardinian rosé wine crafted by Azienda Agricola Dore. On the nose, it offers Mediterranean aromas of mastic, broom, and mint, with lingering floral and fruity hints.
On the palate, it is lively and well-balanced, with a refreshing acidity that enhances its persistent floral and fruity notes.
Its pale pink color with copper highlights makes it ideal for seafood dishes, from starters to main courses.
Serve chilled between 8°–10°C to fully enjoy its aromatic richness. With 14% alcohol, it’s a refined rosé that reflects Sardinia’s unique terroir.