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ATTILIO ROSE' - SPARKLING WINE FROM NIEDDERA GRAPES 75 CL. -CONTINI
Attilio Contini, one of the winery’s founders, could never have imagined his name would have become synonymous with conviviality. The ancient Nieddera variety, which is now a sparkling wine, is the perfect meeting of opposites that cannot live without each other: the sun and the moon, fire and air, the land and the sea. Its bouquet is as subtle as a stolen kiss and as embracing as a refound kiss. Its pale pink colour is the colour of dawn over the sea, clear and unforgettable. Attilio Rosé adores aperitifs and prefers seafood. But it also gets on well with vegetables and meat, especially white meat.
€12.90
ATTILIO BRUT SPARKLING WINE MADE WITH VERNACCIA GRAPES cl. 75 - CONTINI
Its bouquet is as subtle as a breath of spring air and as enjoyable as an unexpected flower. The bubbles sparkle in the glass and tickle the palate. This wine loves seafood but also appreciates white meat with light sauces and vegetable stews. But its favourite time of day is aperitif time.
€12.90
RED MYRTLE- ORGANIC LINE cl. 70 - SILVIO CARTA
An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
€22.00
PINOT CHARDONNAY VINO SPUMANTE BRUT cl. 75 - PIERO MANCINI
Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.
€10.50
SIRE' - CANNONAU ROSATO DOC cl. 75 - Tenute Gregu
Sirè is a rosé wine made from a selection of the best Cannonau grapes from Tenute Gregu vineyards. The character of Cannonau and the elegant allure of its primary aromas define this rosé, which boasts a vivid and crystal-clear color, intense and warm, with distinct floral fragrances typical of the grape variety.
€11.50
SOLIANU- Vermentino of Gallura DOCG cl. 75- TENUTA MATTEU (VITIVINICOLA LEDDA)
Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
€23.00
ADELASIA DOCG - Brut Sparkling wine 75 cl. - PIERO MANCINI
Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence.
Food pairings: particularly suitable as an aperitif and with fish dishes.
€17.00
RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU
The winemaking vocation of the Bonnanaro region, in Meilogu, is expressed in "RUJU", a Red Isola dei Nuraghi I.G.T. wine. Characteristic and captivating, with its aroma recalling small wild berries, followed by a smooth, elegant, and persistent taste.
It represents the essence of the red wine that best symbolizes our land: a perfect symbiotic union between two red grape varieties with very distinct characteristics. The sweetness and smoothness of Cannonau – as sweet and rolling as the hills and plains of Sardinia – meet the impetuous energy of the Muristellu, which embodies the wild, energetic, and untamed spirit of Sardinia's forests and mountains.
€22.00
I-KHOS ROSE' WINE ISOLA DEI NURAGHI cl. 75 - Bingiateris
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles
€19.00
CAGNULARI ROSATO TENUTE SHARDANA CL.75
Rosé wine obtained from Cagnulari grapes, vinified in white. Excellent as an aperitif and paired with white meats and fish
€18.00
LEMON CREAM 70 cl. - SILVIO CARTA
It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
€16.80
LIMONCELLO 70 cl. - LUCREZIO RAU
A delicate and fresh liqueur, with intense aromas and fragrant Mediterranean flavors.
€16.50
LIMONCINO LIQUEUR CL 70 SILVIO CARTA
Liqueur obtained by hydroalcoholic infusion of lemons, respecting the most ancient traditions
€16.00
SELENU - SARDINIAN VERMENTINO DI GALLURA DOCG SUPERIORE cl 75 - TENUTE GREGU
SELENU Vermentino is a refined white wine from Sardinia, crafted from the Vermentino grape variety, which is renowned for its vibrant character and strong connection to the island's Mediterranean terroir. This wine embodies the essence of Sardinian winemaking, offering a fresh, aromatic profile with excellent balance.
€16.00
BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU
Made from the winemaking of Cabernet Sauvignon, Syrah, and other native Sardinian grape varieties. The maceration of the skins in the must lasts for about three weeks, allowing for a balanced release of noble substances and color. It has a very intense ruby red color, almost garnet. Aromas of ripe red fruits and jams. Herbaceous notes of Mediterranean scrub. Elegant, smooth, and very persistent. A long finish. Pairs well with roasted meats, grilled meats, and semi-hard cheeses.
€28.00
RIAS- SARDINIAN VERMENTINO DI GALLURA DOCG cl 75- TENUTE GREGU
RIAS Vermentino is a white wine produced in Sardinia, particularly known for its fresh and aromatic qualities. Vermentino is a grape variety that thrives in Mediterranean climates, and Sardinia's warm sun, cool breezes, and mineral-rich soils create an ideal environment for its cultivation. RIAS Vermentino pairs well with a variety of seafood dishes, including shellfish, grilled fish, and seafood pasta. It also complements fresh salads, light appetizers, and soft cheeses. Serve chilled at around 8-10°C (46-50°F) to enhance its freshness and aromatic complexity. Overall, RIAS Vermentino is a refreshing and elegant wine, perfect for those who appreciate Mediterranean white wines with character and finesse.
€11.00
"BLACL WIDOW"- LIQUORICE LIQUEUR cl. 70- LUCREZIO RAU
It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.
€20.00
ANIMOSU - CANNONAU OF SARDINIA DOC cl. 75 RED WINE- GREGU VINI
Animosu is a red DOC wine made from 100% Cannonau grapes. It embodies all the character of its land, capturing the warm embrace of the Gallura sun and the strength and resilience of the grapevine. Produced using traditional winemaking methods from central Sardinia, it boasts a deep, intense ruby red color and a rich, smooth flavor. On the nose, it offers a broad and complex bouquet with prominent notes of ripe fruit.
This wine is strong and vigorous, making it a perfect match for red meats, roasts, game, and aged cheeses.
€16.00
CENTOGEMME TORBATO BRUT SPARKLING WINE FROM ALGHERO CL. 75
Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.
€14.00
BALOI SPUMANTE BRUT ROSATO - Azienda Vitivinicola Fratelli Puddu cl 75
Baloi è un elegante vino rosato brut ottenuto con il metodo Charmat per conservare intatti i profumi varietali ed esaltare le sue caratteristiche di freschezza e acidità.
Al naso spiccano aromi di rosa, di piccoli frutti di bosco rossi ed un finale di frutta secca. Fine e persistente si accompagna ad antipasti di carne e salumi non troppo speziati.
€13.00
MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS
The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol.
From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
€24.00
SO CHIC! CANNONAU ROSATO DI CAPO FERRATO DOC CL 75 - TRÉGUER & TRÈGUER
The wine SO CHIC! is the result of a careful selection of the best grapes of the area and a processing in the cellar to create an original and elegant wine. The aromas of small berries of Cannonau create a wonderful rosé experience.
€25.00
THALEI-MANDROLISAI RED WINE Doc cl.75 - BINGIANTERIS
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
€18.50
ALBA ROSA IGP ROSATO Isola dei Nuraghi CL 75
Nasce nel vigneto di Luzzanas da sole uve prodotte nei nostri vigneti, con vendemmia sincrona con la pigiatura. Dopo soffice pressatura e una breve fermentazione delle
bucce nel mosto viene fatto maturare in vasi di acciaio inox, per preservare le
caratteristiche di freschezza e giovinezza, esaltandone gli aromi fruttati e floreali e i
ricordi di erbe aromatiche. Rigorosamente vendemmiato a mano
€13.00
FAULAS EXTRA BRUT SPARKLING WINE CL. 75 - Cantina Murales
Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.
€28.00
LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
€22.50
LOLLORE- MANDROLISAI DOC RED WINE cl.75- BIGIANTERIS
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
€20.00
COLVENTO VINO SPUMANTE ROSE' SPUMANTE - CL 75 - Tenuta L'Ariosa
“Colvento” is a pale pink sparkling wine with fine perlage. Perfume: Pleasantly fruity, with aromas of wild strawberries and cherries, enriched by floral notes. Taste: Dry, fresh, fruity and pleasantly velvety on the palate. Very stimulating. Excellent as an aperitif, it goes well with fish dishes, various vegetable preparations and light meat dishes.
€12.00
AGALE - Vermentino of Sardinia DOC cl. 75- FRATELLI PINNA
Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
€15.00
RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA
Radice is a Sardinian red wine Cannonau di Sardegna DOC, made from Cannonau grapes from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on calcareous, organic soils located on medium and low hills, not far from the sea of the Gulf of Asinara. This wine pairs well with red meats and roasts.
€11.00
WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA
White Vermouth, produced by following an ancient recipe, composed by wine, sugar, infusions of herbs and aromatic plants and alcohol. The bouquet contains typical hints of Mediterranean scrub and citrus peel, together with aromatic herbs and balsamic notes. The sip is elegant, refined and with vegetal references. It then ends with a long and typical marine finish. Taste it in the “Insula” cocktail by mixing 6 cl of vodka, 4 cl of white Vernaccia Silvio Carta vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.
€26.50
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