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ATTILIO ROSE' - SPARKLING WINE FROM NIEDDERA GRAPES 75 CL. -CONTINI
Attilio Rosé Sparkling Wine is made from the fine Nieddera grapes, native to Sardinia, which give the wine elegance and freshness. Its pale pink color with fine, persistent perlage offers delicate fruity and floral aromas, with hints of strawberry and raspberry. The taste is harmonious, fresh, and lively, perfect as an aperitif or paired with light seafood dishes and fresh cheeses.
€12.90
ATTILIO BRUT SPARKLING WINE MADE WITH VERNACCIA GRAPES cl. 75 - CONTINI
Attilio Brut Sparkling Wine is an elegant sparkling wine produced by Cantina Contini, made from a meticulous selection of Vernaccia di Oristano grapes. The vinification follows the Charmat method, with natural fermentation in autoclave, resulting in a fine and persistent perlage.
€12.90
RED MYRTLE- ORGANIC LINE cl. 70 - SILVIO CARTA
An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
€22.00
PINOT CHARDONNAY VINO SPUMANTE BRUT cl. 75 - PIERO MANCINI
Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.
€10.50
SIRE' - CANNONAU ROSATO DOC cl. 75 - Tenute Gregu
Sirè is a rosé wine made from a selection of the best Cannonau grapes from Tenute Gregu vineyards. The character of Cannonau and the elegant allure of its primary aromas define this rosé, which boasts a vivid and crystal-clear color, intense and warm, with distinct floral fragrances typical of the grape variety.
€11.50
SOLIANU- Vermentino of Gallura DOCG cl. 75- TENUTA MATTEU (VITIVINICOLA LEDDA)
Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
€23.00
ADELASIA DOCG - Brut Sparkling wine 75 cl. - PIERO MANCINI
The Vermentino di Gallura reaches the peak of elegance in this brut sparkling wine with fine, velvety perlage and a pleasant aromatic freshness. Straw-yellow in color. Fine and persistent bubbles. Fresh, delicate, fruity, and spicy aroma, reminiscent of aromatic herbs, sage, and citrus. Lively taste, savory, fresh acidity, well-balanced, medium-bodied, with great aromatic persistence.
€17.00
RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU
The winemaking vocation of the Bonnanaro region, in Meilogu, is expressed in "RUJU", a Red Isola dei Nuraghi I.G.T. wine. Characteristic and captivating, with its aroma recalling small wild berries, followed by a smooth, elegant, and persistent taste.
It represents the essence of the red wine that best symbolizes our land: a perfect symbiotic union between two red grape varieties with very distinct characteristics. The sweetness and smoothness of Cannonau – as sweet and rolling as the hills and plains of Sardinia – meet the impetuous energy of the Muristellu, which embodies the wild, energetic, and untamed spirit of Sardinia's forests and mountains.
€22.00
I-KHOS ROSE' WINE ISOLA DEI NURAGHI cl. 75 - Bingiateris
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles
€19.00
LEMON CREAM 70 cl. - SILVIO CARTA
It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
€16.80
LIMONCINO LIQUEUR CL 70 SILVIO CARTA
Liqueur obtained by hydroalcoholic infusion of lemons, respecting the most ancient traditions
€16.00
SELENU - SARDINIAN VERMENTINO DI GALLURA DOCG SUPERIORE cl 75 - TENUTE GREGU
SELENU Vermentino is a refined white wine from Sardinia, crafted from the Vermentino grape variety, which is renowned for its vibrant character and strong connection to the island's Mediterranean terroir. This wine embodies the essence of Sardinian winemaking, offering a fresh, aromatic profile with excellent balance.
€16.00
BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU
Made from the winemaking of Cabernet Sauvignon, Syrah, and other native Sardinian grape varieties. The maceration of the skins in the must lasts for about three weeks, allowing for a balanced release of noble substances and color. It has a very intense ruby red color, almost garnet. Aromas of ripe red fruits and jams. Herbaceous notes of Mediterranean scrub. Elegant, smooth, and very persistent. A long finish. Pairs well with roasted meats, grilled meats, and semi-hard cheeses.
€28.00
RIAS- SARDINIAN VERMENTINO DI GALLURA DOCG cl 75- TENUTE GREGU
RIAS Vermentino is a white wine produced in Sardinia, particularly known for its fresh and aromatic qualities. Vermentino is a grape variety that thrives in Mediterranean climates, and Sardinia's warm sun, cool breezes, and mineral-rich soils create an ideal environment for its cultivation. RIAS Vermentino pairs well with a variety of seafood dishes, including shellfish, grilled fish, and seafood pasta. It also complements fresh salads, light appetizers, and soft cheeses. Serve chilled at around 8-10°C (46-50°F) to enhance its freshness and aromatic complexity. Overall, RIAS Vermentino is a refreshing and elegant wine, perfect for those who appreciate Mediterranean white wines with character and finesse.
€11.00
CENTOGEMME TORBATO BRUT SPARKLING WINE FROM ALGHERO CL. 75
Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.
€14.00
BALOI SPUMANTE BRUT ROSATO - Fratelli Puddu Winery cl 75
Baloi is an elegant brut rosé sparkling wine made using the Charmat method to preserve the varietal aromas and enhance its freshness and acidity.
On the nose, it features aromas of rose, red berries, and a hint of dried fruit. Fine and persistent, it pairs perfectly with light meat appetizers and mildly spiced cured meats.
€13.00
MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS
The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol.
From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
€24.00
SO CHIC! CANNONAU ROSATO DI CAPO FERRATO DOC CL 75 - TRÉGUER & TRÈGUER
The wine SO CHIC! is the result of a careful selection of the best grapes of the area and a processing in the cellar to create an original and elegant wine. The aromas of small berries of Cannonau create a wonderful rosé experience.
€25.00
THALEI-MANDROLISAI RED WINE Doc cl.75 - BINGIANTERIS
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
€18.50
ALBA ROSA IGP ROSÉ Isola dei Nuraghi CL 75
Born in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested and pressed simultaneously. After soft pressing and brief skin contact fermentation, the wine matures in stainless steel tanks to preserve freshness and youthfulness, enhancing fruity and floral aromas with hints of aromatic herbs. Hand-harvested.
€13.00
FAULAS EXTRA BRUT SPARKLING WINE CL. 75 - Cantina Murales
Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.
€28.00
LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
€22.50
LOLLORE- MANDROLISAI DOC RED WINE cl.75- BIGIANTERIS
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
€20.00
COLVENTO VINO SPUMANTE ROSE' SPUMANTE - CL 75 - Tenuta L'Ariosa
“Colvento” is a pale pink sparkling wine with fine perlage. Perfume: Pleasantly fruity, with aromas of wild strawberries and cherries, enriched by floral notes. Taste: Dry, fresh, fruity and pleasantly velvety on the palate. Very stimulating. Excellent as an aperitif, it goes well with fish dishes, various vegetable preparations and light meat dishes.
€12.00
KENT'ANNOS MANDROLISAI DOC ROSATO CL. 75 - CANTINA DEL MANDROLISAI
The Rosato 100 Kent’Annos Mandrolisai DOC Superiore is a still wine produced by Cantina del Mandrolisai in Sorgono from native Bovale Sardo, Monica, and Cannonau grapes. The name “Kent’Annos” means “one hundred years” in Sardinian, symbolizing tradition and longevity.
The grapes come from selected vineyards on gentle granite hills, hand-harvested in early September to preserve freshness and acidity. After a short maceration, the must is fermented and aged in steel at controlled temperature, maintaining aromatic intensity and freshness.
The wine shows a bright pink color, with aromas of strawberry, cherry, and pomegranate, complemented by floral notes and subtle minerality. On the palate, it is dry, harmonious, fresh, medium-bodied, with a clean and persistent finish.
€14.00
€12.00
COROS ROSÉ WINE CL. 75 – DORE FARM
Coros is a fresh and vibrant Sardinian rosé wine crafted by Azienda Agricola Dore. On the nose, it offers Mediterranean aromas of mastic, broom, and mint, with lingering floral and fruity hints.
On the palate, it is lively and well-balanced, with a refreshing acidity that enhances its persistent floral and fruity notes.
Its pale pink color with copper highlights makes it ideal for seafood dishes, from starters to main courses.
Serve chilled between 8°–10°C to fully enjoy its aromatic richness. With 14% alcohol, it’s a refined rosé that reflects Sardinia’s unique terroir.
€16.00
€13.50
WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA
White Vermouth, produced by following an ancient recipe, composed by wine, sugar, infusions of herbs and aromatic plants and alcohol. The bouquet contains typical hints of Mediterranean scrub and citrus peel, together with aromatic herbs and balsamic notes. The sip is elegant, refined and with vegetal references. It then ends with a long and typical marine finish. Taste it in the “Insula” cocktail by mixing 6 cl of vodka, 4 cl of white Vernaccia Silvio Carta vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.
€26.50
VERNACCIA’S RED VERMOUTH - TOP OF RANGE cl.75- SIVIO CARTA
Obtained from the processing of Vernaccia, by following an ancient recipes, it’s a full bodied wine, with an unmistakable aroma and taste, the intense shades of ebony, the rich aromas of Mediterranean scrub on a background of marine scents. The intense flavor it’s soft and round, pleasantly balsamic and rich with a rich scent of wild herbs and ripe fruit. Combine 3 cl of this wonderful vermouth to try our delightful signature Insula cocktail “Quattro Mori”, just adding 3 cl of Gin Boigin Silvio Carta and 3 cl of bitter.
€29.00
BRANU- Vermentino of Gallura DOCG cl 75 - SURRAU
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
€12.50
WHITE MYRTLE- TOP OF RANGE cl. 70 - SILVIO CARTA
Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
€27.00
PIETRA - VINO ROMANGIA CAGNULARI IGT cl. 75 - Tenute Viticoltori della Romangia
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
€11.00
RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA
Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
€25.00
SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU
From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees.
This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
€22.00
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