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    DRY-CURED HAM WITHOUT PEPPER (piece) gr. 350 - SALUMIFICIO BELVI'

    Manufacturer: Salumificio Belvì
    The mountain ham of the Salumificio di Belvì (Nuoro) is prepared according to the Sardinian tradition, carefully aged in the Sardinian mountains. Obtained from the cut of the thigh or hind limb of the pig, the ham is aged in the climate of Belvì, in the heart of Sardinia and arrives on the table ready to be sliced! Sliced ​​ham best preserves all the taste and aromas of the mountain air, to be served as an appetizer, main course or for filling sandwiches and recipes with ham.
    SKU: SA000049
    €224.00
    i h



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    PRODUCT DESCRIPTION

    Ingredients: pork, salt, vinegar, spices and herbs. Antioxidant E300 Preservative E252 - E250


    Seasoning

    Winter: in cell at +10/12 °C with humidity 70-75%


    Spring: in cell at +10/12 °C with natural ventilation


    Duration and storage: in the fridge at 0+4 °C

    Packaging: Carton