Dry Pasta Special Formats

Tanda e Spada Cuttlefish Ink Spaghetti are a unique delicacy from Sardinian cuisine. Made with high-quality durum wheat semolina, these spaghetti are enriched with cuttlefish ink, giving the pasta an intense color and a bold, marine flavor. Thanks to their artisanal craftsmanship, the spaghetti maintain an al dente texture, making them perfect for pairing with fish sauces, seafood, or other rich, flavorful sauces.

The Sardinian Fregula with Cuttlefish Ink by Tanda e Spada is an artisanal pasta with a unique and rich flavor, enhanced by the cuttlefish ink that gives it an intense color and a bold, marine taste. Made with high-quality durum wheat semolina and crafted using traditional methods, this fregula stands out for its al dente texture and its ability to absorb sauces and condiments. Perfect for fish dishes, seafood, or served with rich and flavorful sauces. The 500g pack is ideal for families or those who love to experiment with typical and sophisticated dishes of Sardinian cuisine.

Chili Spaghetti combine the quality of artisanal pasta with the spicy flavor of chili pepper for a rich and flavorful culinary experience. Made from high-quality durum wheat semolina and enriched with chili, this spaghetti is perfect for those who love bold and intense flavors.