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    Sardinian Typical Sweets

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    Picture of CLASSIC PAPASSINI gr. 200 - INSULA

    CLASSIC PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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    Picture of CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS  WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of MYRTLE PAPASSINI gr. 200 - INSULA

    MYRTLE PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    Traditional Sardinian sweets made with almond paste, with orange, chocolate or myrtle liqueur, glazed externally with chocolate. The Sospiri were prepared as a precious gift at weddings, by the bride's family, which is why are known as the "bride's sweets".
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    Picture of FIG-STRUDEL WITH SARDINIAN FLOUR-gr.250- RAU SARDO &DOLCE

    FIG-STRUDEL WITH SARDINIAN FLOUR-gr.250- RAU SARDO &DOLCE

    Frolle filled with fig jam and made with durum wheat flour.
    €6.00
    Picture of TRADITIONAL SOSPIRI- INDIVIDUALLY PACKAGED SWEETS gr. 300 bag- RAU

    TRADITIONAL SOSPIRI- INDIVIDUALLY PACKAGED SWEETS gr. 300 bag- RAU

    Almond paste pralines covered with sugar glaze
    €8.50
    Picture of MYRTLE SOSPIRI-TRADITIONAL SWEETS WITH ALMOND DOUGH AND MYRTLE WITH CHOCOLATE GLAZE gr. 100- RAU

    MYRTLE SOSPIRI-TRADITIONAL SWEETS WITH ALMOND DOUGH AND MYRTLE WITH CHOCOLATE GLAZE gr. 100- RAU

    Almond paste pralines flavoured with myrtle covered with dark chocolate.
    €3.50
    Picture of CHOCOLATE SOSPIRI-TYPICAl SARDINIAN SWEETS gr. 100- RAU

    CHOCOLATE SOSPIRI-TYPICAl SARDINIAN SWEETS gr. 100- RAU

    Almond paste / chocolate pralines covered with dark chocolate glaze
    €3.50
    Picture of SABA BREAD-TYPICAL SARDINIAN SWEET BREAD  300 gr.- RAU

    SABA BREAD-TYPICAL SARDINIAN SWEET BREAD 300 gr.- RAU

    Ancient Sardinian sweet made with "Saba", a syrup obtained from grape must, enriched with almonds, dried figs and raisins.
    €8.00
    Picture of CICCIONEDDAS WITH CHOCOLATE - TYPICAL CHOCOLATE SWEETS 150 gr. - RAU

    CICCIONEDDAS WITH CHOCOLATE - TYPICAL CHOCOLATE SWEETS 150 gr. - RAU

    Very fine cocoa shortbread pastries prepared with butter and a cocoa cream filling.
    €3.50
    Picture of CICCIONEDDAS WITH CHERRY CREAM - TYPICAL SARDINIAN CHERRY SWEETS 150 gr - RAU  SARDO & DOLCE
    Picture of MYRTLE SOSPIRI- TYPICAL SARDINIAN SWEETS FLAVORED WITH MYRTLE 300 gr.-  RAU

    MYRTLE SOSPIRI- TYPICAL SARDINIAN SWEETS FLAVORED WITH MYRTLE 300 gr.- RAU

    Almond paste pralines flavoured with myrtle covered with dark chocolate.
    €8.50
    Picture of ORANGE AND CHOCOLATE PAPASSINE- TRADITIONAL BISCUITS WITH ORANGE AND CHOCOLATE120 gr.-  RAU

    ORANGE AND CHOCOLATE PAPASSINE- TRADITIONAL BISCUITS WITH ORANGE AND CHOCOLATE120 gr.- RAU

    Soft pastries with chocolate, raisins, orange peel and toasted almonds.
    €3.50
    Picture of MYRTLE AMARETTI - TYPICAL SWEETS WITH ALMONDS AND MYRTLE gr. 200 - RAU SARDO&DOLCE

    MYRTLE AMARETTI - TYPICAL SWEETS WITH ALMONDS AND MYRTLE gr. 200 - RAU SARDO&DOLCE

    Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
    €6.50
    Picture of SOFT ALMOND AMARETTI - SOFT ALMOND SWEETS gr.110 - RAU SARDO&DOLCE

    SOFT ALMOND AMARETTI - SOFT ALMOND SWEETS gr.110 - RAU SARDO&DOLCE

    Traditional sweets prepared with almonds, egg white and sugar.
    €3.50
    Picture of CHOCOLATE AMARETT I- TRADITIONAL SOFT SWEETS WITH ALMOND DOUGH  gr. 110  - RAU SARDO&DOLCE

    CHOCOLATE AMARETT I- TRADITIONAL SOFT SWEETS WITH ALMOND DOUGH gr. 110 - RAU SARDO&DOLCE

    Soft sweets of the Sardinian tradition with almond paste and chocolate.
    €3.50
    Picture of MYRTLE PAPASSINE- TRADITIONAL ALMOND AND MYRTLE SWEETS 200gr.- RAU

    MYRTLE PAPASSINE- TRADITIONAL ALMOND AND MYRTLE SWEETS 200gr.- RAU

    Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
    €5.50
    Picture of ORANGE PAPASSINE-TRADITIONAL BISCUITS WITH ALMONDS AND ORANGE  gr. 200- RAU

    ORANGE PAPASSINE-TRADITIONAL BISCUITS WITH ALMONDS AND ORANGE gr. 200- RAU

    Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
    €5.50
    Picture of TYPICAL SARDINIAN NOUGAT OF TONARA- HONEY AND DRIED FRUIT MIX 200 gr.- LICANIAS DI SARDEGNA

    TYPICAL SARDINIAN NOUGAT OF TONARA- HONEY AND DRIED FRUIT MIX 200 gr.- LICANIAS DI SARDEGNA

    Artisan line sugar-free (almonds - walnuts - hazelnuts)
    €5.50