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    Extra Virgin Olive Oil

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    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €13.80
    Picture of OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA

    OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA

    "Olio Extravergine Di Oliva" DOP SARDEGNA is obtained exclusively from olives produced on farms included in the D.O.P. production list olive groves, located in the province of Sassari and in particular in the countryside of Alghero. Suggestions for use: it is an excellent oil, which thanks to its balance between bitter and spicy, can be used both as raw condiment or for the preparation of all the dishes of the Mediterranean cuisine. Ideal on the dishes of fish.
    €11.00
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €6.80
    Picture of LOGULENTU EXTRA VIRGIN OLIVE OIL WITH LEMON- can 10 cl- SAN PASQUALE

    LOGULENTU EXTRA VIRGIN OLIVE OIL WITH LEMON- can 10 cl- SAN PASQUALE

    Logulentu is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves Obtained by milling untreated fresh olives and lemons, it is a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the island, and is particularly suitable as a raw condiment for fish, meat and seasonal salad dishes.
    €6.00
    Picture of HOT PEPPER FLAVORED OIL - can cl. 175 - ACCADEMIA OLEARIA

    HOT PEPPER FLAVORED OIL - can cl. 175 - ACCADEMIA OLEARIA

    Accademia Olearia's fruity extra-virgin olive oil is the result of a skilful combination of the strong flavour of fruity olive oil and the most characteristic aromas of the kitchen. Excellent as a condiment for first courses, pasta and risottos. Its characteristic aromatized flavour makes the dishes more tasty and appetizing.
    €9.00
    Picture of LEMON FLAVORED OIL - can cl. 175 - ACCADEMIA OLEARIA

    LEMON FLAVORED OIL - can cl. 175 - ACCADEMIA OLEARIA

    Accademia Olearia's fruity extra-virgin olive oil is the result of a skilful combination of the strong flavour of fruity olive oil and the most characteristic aromas of the kitchen. Excellent as a condiment for first courses, pasta and risottos. Its characteristic aromatized flavour makes the dishes more tasty and appetizing.
    €9.00
    Picture of FLAVORED TRUFFLE OIL- can cl. 175 - ACCADEMIA OLEARIA

    FLAVORED TRUFFLE OIL- can cl. 175 - ACCADEMIA OLEARIA

    Accademia Olearia's fruity extra-virgin olive oil is the result of a skilful combination of the strong flavour of fruity olive oil and the most characteristic aromas of the kitchen. Excellent as a condiment for first courses, pasta and risottos. Its characteristic aromatized flavour makes the dishes more tasty and appetizing.
    €9.00
    Picture of MONOCULTIVAR "NERA OF OLIENA" - "doric" bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR "NERA OF OLIENA" - "doric" bottle cl. 50- ACCADEMIA OLEARIA

    It is a monocultivar, which to the taste is soft and harmonious with variegated vegetal nuances that make it a complex but deeply elegant product. It expresses itself in an enveloping way at olfactory level, giving fruity hints of medium ripe tomato with balsamic notes of basil.
    €14.90
    Picture of  MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    The Monocultivar Bosana, is an extra-virgin with a strong, direct and fruity taste of green olives with herbaceous and vegetal hints where the thistle and artichoke stand out for their importance. It is a very intense product without compromise, dedicated to lovers of strong tastes and tasty dishes, which are worthy companions of this product of excellence. The maximum expressiveness can be found in its use raw in salads or in a pinzimonio. The fruit of the most careful selection of our olives, it is the taste and sensory expression of the native variety of Sardinia with its strong aromatic qualities.
    €13.80
    Picture of "RISERVA DEL PRODUTTORE" EXTRA VERGIN OIL D.O.P- bottle bellolio cl. 50 - ACCEDEMIA OLEARIA OLIO

    "RISERVA DEL PRODUTTORE" EXTRA VERGIN OIL D.O.P- bottle bellolio cl. 50 - ACCEDEMIA OLEARIA OLIO

    The "Riserva del Produttore" represents one of the peaks of excellence of the Olearia Academy: it is an extra virgin fruit of a selection of olives harvested still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product of decisive structure with a clear scent of olive, fruity green, fresh and pungent taste, with strong hints of artichoke and thistle, as well as strong notes of bitter and spicy pleasant to the palate.
    €13.80
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle  cl. 50-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €10.80