The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
"Olio Extravergine Di Oliva" DOP SARDEGNA is obtained exclusively from olives produced on farms included in the D.O.P. production list olive groves, located in the province of Sassari and in particular in the countryside of Alghero.
Suggestions for use: it is an excellent oil, which thanks to its balance between bitter and spicy, can be used both as
raw condiment or for the preparation of all the dishes of the Mediterranean cuisine. Ideal on the dishes of
fish.
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
La Semidana è una cultivar presente in tutta la Sardegna e con particolare diffusione nell’area centrale. É stata selezionata da Accademia Olearia tra le sue produzioni per essere una delle protagoniste del progetto di valorizzazione delle cultivar tipiche della Sardegna. Il Semidana è un monocultivar che esprime un extravergine dai toni amari leggeri, sentore di mela golden, mandorla ed una grande impronta del piccante, la quale poi rimane al gusto con una nota gradevolmente persistente.
Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY THE TASTE BETTER
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY IT BEST
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
L’olio extravergine di oliva fruttato Accademia Olearia è ottenuto utilizzando olive colte in un momento di media maturazione. È un olio di qualità elevata che nasce seguendo le tecniche di produzione più tradizionali. Giunta in frantoio l’oliva viene infatti lavorata mediante un procedimento a freddo. Nasce così un olio di buona struttura, dal colore verde luminoso con riflessi dorati, profumo netto di oliva e un retrogusto morbido al palato.
COME GUSTARLO MEGLIO
Ottimo sia sui piatti elaborati che nella realizzazione delle ricette più semplici. Il suo gusto particolare, tenue ma presente, ne consiglia l’utilizzo a crudo come condimento di insalate e verdure cotte, o ancora per la preparazione di bruschette e pinzimoni. Ideale sui piatti di pesce. Conservare in luogo fresco e al riparo della luce.
The White Truffle Oil stands out for its enveloping taste and its intense aroma. The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle (Tuber Magnatum Pico) gives life to an exclusive product that enriches all dishes, making them unique and special. Excellent for pasta, risotto but also meat, fish and salads.