Extra Virgin Olive Oil

Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives harvested at medium ripeness. This high-quality oil is produced following the most traditional methods. Perfect both for refined dishes and the simplest recipes. Its distinctive yet delicate flavor makes it ideal for raw use as a dressing for salads and cooked vegetables, or for preparing bruschetta and pinzimonio. Excellent with fish dishes.

The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.

"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.

Extra virgin olive oil made exclusively from Bosana olives, a symbol of Sardinian olive-growing tradition. Presented in a 50 cl Dorica bottle, it features an intense aroma, herbal notes, and a bold flavor with a balanced bitterness and spiciness. Ideal for Mediterranean cuisine, meats, vegetables, and legumes. 100% Sardinian, artisanal, and high quality.

It’s a seasoning based on olives and myrtle berries, a combination that enhances the fragrance and essence of the two fruits. Great for exalting meat or fish dishes.

olive oil made from the simultaneous crushing of carefully selected olives and freshly picked wild thyme. a natural and aromatic seasoning with a bold, mediterranean flavor. ideal for enhancing meats, grilled vegetables, legumes, and bruschetta.

Extra virgin olive oil flavored with basil, made through the natural infusion of fresh basil leaves in high-quality Sardinian olive oil. Its intense aroma and Mediterranean flavor make it ideal for seasoning salads, caprese, cold pasta, grilled vegetables, and summer dishes. Handcrafted and 100% natural.

Extra virgin olive oil with smoked aroma, handcrafted in Sardinia using natural ingredients and traditional methods. With its bold, rounded, and enveloping flavor, it adds a refined and original touch to meats, grilled vegetables, burgers, cheeses, and gourmet dishes. Perfect for those who seek a rich and surprising condiment. 100 ml format.

Extra virgin olive oil flavored with ginger, handcrafted in Sardinia using selected natural ingredients. Its fresh, spicy, and slightly pungent taste is perfect for enhancing fish dishes, white meats, salads, and ethnic recipes. Practical screw cap bottle of 100 ml, ideal for everyday use.

Extra virgin olive oil flavored with Pompia, a typical Sardinian citrus fruit, produced using artisanal methods and natural ingredients. Its fresh and citrusy aroma gives a unique and delicate taste, perfect for salads, fish dishes, appetizers, and Mediterranean recipes. Practical 100 ml screw cap bottle, ideal for everyday use.

Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 500 ml bottle

Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 250 ml bottle.

An elegant gift box containing 4 bottles (25 cl each) of premium Gariga extra virgin olive oil, a true expression of Sardinian excellence. Cold-pressed from carefully selected olives, it features a rich, well-balanced flavor profile: intense fruitiness, herbal notes, and a pleasant bitterness with a touch of spiciness. Perfect as a gourmet gift or for enhancing everyday dishes with authentic Mediterranean taste.