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    Extra Virgin Olive Oil

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    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €16.90
    Picture of FRUITY EXTRA VIRGIN OLIVE OIL D.O.P. 50 CL - ACCADEMIA OLEARIA

    FRUITY EXTRA VIRGIN OLIVE OIL D.O.P. 50 CL - ACCADEMIA OLEARIA

    "Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.
    €12.90
    Picture of LOGULENTU EXTRAVIRGIN OLIVE OIL WITH LEMON - CAN CL 25 - San Pasquale

    LOGULENTU EXTRAVIRGIN OLIVE OIL WITH LEMON - CAN CL 25 - San Pasquale

    San Pasquale extra virgin olive oil with fresh organic Logulentu lemons.
    €15.00
    Picture of ORGANIC FARMING OLIVE OIL MADRE TERRA "BOSANA" - 25 cl bottle - SAN PASQUALE

    ORGANIC FARMING OLIVE OIL MADRE TERRA "BOSANA" - 25 cl bottle - SAN PASQUALE

    This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.
    €19.00
    Picture of WHITE TRUFFLE OIL ML.40 - EMERALD

    WHITE TRUFFLE OIL ML.40 - EMERALD

    The White Truffle Oil stands out for its enveloping taste and its intense aroma. The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle (Tuber Magnatum Pico) gives life to an exclusive product that enriches all dishes, making them unique and special. Excellent for pasta, risotto but also meat, fish and salads.
    €12.00
    Picture of EXTRA VIRGIN OLIVE OIL - CL. 25 BOTTLE - Oleificio San Pasquale

    EXTRA VIRGIN OLIVE OIL - CL. 25 BOTTLE - Oleificio San Pasquale

    The extra virgin olive oil SAN PASQUALE is obtained by cold pressing of olives freshly harvested. It is a high quality oil characterized by an elegant fruity medium taste with a fresh scent reminiscent of the fruit from which it comes. An oil particularly suitable for seasoning raw dishes typical of Mediterranean cuisine.
    €7.90