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    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    Manufacturer: INSULA
    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    SKU: PE000109
    €80.00
    i h



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    PRODUCT DESCRIPTION

    Ingredients: whole raw sheep's milk, salt, lamb rennet paste

    ASPECT

    Shape: two flattened cone trunks with horizontal bases

    Crust: smooth

    Color: deep yellow tending to dark brown over time

    PASTA

    Colour: white or slightly straw-coloured

    Eyelets: lightweight with regular distribution

    Structure: compact in the youthful shape, grainy in the seasoned ones

    PERCEPTIONS

    Odour and aroma: aromatic, toasted when smoked

    Taste and sensations in the mouth: spicy more or less intense depending on the seasoning