From the delicate and crunchy courgettes of Sardinia, the grandmother's zucchini are born, which take their name from the ancient recipe they used to make at home. Their taste is enriched by parsley and garlic, for a special taste and texture. They are used as an appetizer or to decorate original canapés and savoury pies.
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Solky Affumicati produces artisanally the red tuna tarantello, a typical dried tuna specialty of the Mediterranean area. The tarantello is produced using the caudal part of the fish, preserved in olive oil and sea salt. Known as a traditional preparation of South Sardinia, the tuna tarantello is a tasty dish, salty and refined at the same time. The tuna tarantello is a special ingredient for the best antipasti, and it can also accompany delicious first courses.
"Ovile" is a seasoned cheese, produced with local whole sheep’s milk. The paste is hard, white or light yellow and without buttoning, the taste remains more or less spicy depending on the degree of maturation. The Ovile is an excellent cheese to be enjoyed at the table to enrich your tasty recipes or for an aperitif.
Corsa’s red tuna is produced by Solky Affumicati. It's obtained by fishing bluefin (thonnus thynnus) tuna with lures and longlines, and then processing it by hands and time, combining it with the best olive oil and sea salt crystals. This red tuna, a Mediterranean specialty coming from an ancient tradition, is a healthy, nutritious and tasty food, able to enhance every happy hour, appetizer or first courses.
Softer than classic tuna, it is obtained from the lower part of the abdomen of tuna, great for an appetizer, aperitif or as a delicious condiment for first courses.
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY THE TASTE BETTER
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY IT BEST
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
The king of the tuna of the Mediterranean Sea: the Bluefin Tuna (Thunnus Thinnus). 100% natural product, barbed, filleted and processed entirely by hand with the only use of sea salt and olive oil. Great for delicious happy hours, appetizers or first courses.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
These fine Macarrones de busa, with their elongated and perforated shape, traditionally made with a knitting needle, and made with the use of multigrain flours, are the perfect combination of Sardinian culinary tradition and the research of new flavours.
L’olio extravergine di oliva fruttato Accademia Olearia è ottenuto utilizzando olive colte in un momento di media maturazione. È un olio di qualità elevata che nasce seguendo le tecniche di produzione più tradizionali. Giunta in frantoio l’oliva viene infatti lavorata mediante un procedimento a freddo. Nasce così un olio di buona struttura, dal colore verde luminoso con riflessi dorati, profumo netto di oliva e un retrogusto morbido al palato.
COME GUSTARLO MEGLIO
Ottimo sia sui piatti elaborati che nella realizzazione delle ricette più semplici. Il suo gusto particolare, tenue ma presente, ne consiglia l’utilizzo a crudo come condimento di insalate e verdure cotte, o ancora per la preparazione di bruschette e pinzimoni. Ideale sui piatti di pesce. Conservare in luogo fresco e al riparo della luce.
The "borettane"onions quality, a unique flavour made even more special by the delicate sweet and sour dressing, are a perfect starter and aperitif, they accompany and enrich first courses of meat or fish.
Rocca proposes Opera, the whole mullet bottarga packaged under wax. Rocca pays extreme attention to raw materials to have a high quality product. Tradition and technology combine perfectly to create products with high quality standards. With Kosher Certification.
From a careful selection of black olives of Sardinia, comes a spreadable cream with a strong taste and therefore suitable to be used as a condiment for pasta or for filling canapés and appetizers.
The Corsa’s red tuna ventresca is a genuine salty delicacy produced by the Solky Affumicati. Made from the area near the spine of the tuna, it is preserved in olive oil and sea salt. This belly fillet satisfies the palates that love sea and salt through the soft gentleness of its texture. It is very appealing when used as an appetizer, as a protagonist for tasty salads or first courses, surprising the taste buds in a blaze of flavors.
Tomatoes ripened in the sun of Sardinia, a sweet and intense taste, this is the main ingredient of our dried tomato cream, excellent spread on simple croutons, to create canapés and savoury pies with original taste combinations or seasoning for pizzas and meat first and second courses.
Fully made in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.