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SARDINIAN THISTLE HONEY gr. 250- MIELEGGIANDO
Raw thistle honey from Sardinia, unpasteurized and 100% natural, harvested in the unspoiled pastures of the island. Light amber in color with an intense aroma, it offers a bold, persistent flavor with floral and slightly bitter notes. Perfect by the spoon, paired with cheese, or to enhance teas and desserts. 250g jar. Handcrafted by MieleggIando.
€5.75
€4.90
WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU
Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
€4.50
WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
€4.50
SARDINIAN LAVENDER HONEY gr. 500 - ANTICA APISTICA GALLURESE
Il miele di lavanda viene prodotto nelle colline della Gallura su pascoli naturali. Concorre alla produzione di questo miele in maniera importante la lavanda selvatica, un piccolo arbusto tipico della flora gallurese, molto aromatico. Questo miele è totalmente diverso dal miele prodotto dalla lavanda coltivata e si distingue dagli altri mieli per il suo alto contenuto di fruttosio che gli consente di cristallizzare molto tardivamente mantenendo per lungo tempo la sua fase liquida. Questa pianta cresce su terreni molto aridi e produce un miele di altissima qualità come attestano i vari riconoscimenti da esso ricevuti.
€8.90
PEPPERED SARDINIAN PROSCIUTTO - kg. 7 CA
A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
€180.00
GROUND MULLET ROE - BAG - 500 gr - ROCCA
This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
€49.00
SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'
From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
€44.00
OLIO EXTRAVERGINE DI OLIVA FRUTTATO GIUSEPPE FOIS CLASSICO CL 25
Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives harvested at medium ripeness. This high-quality oil is produced following the most traditional methods. Perfect both for refined dishes and the simplest recipes. Its distinctive yet delicate flavor makes it ideal for raw use as a dressing for salads and cooked vegetables, or for preparing bruschetta and pinzimonio. Excellent with fish dishes.
€9.00
"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€16.90
€15.90
FREGULA SARDA TRADITIONAL 500g - Durum Wheat Semolina Pasta - TANDA E SPADA
Tanda e Spada Fregula Sarda Traditional is a typical Sardinian pasta made with high-quality durum wheat semolina. Its small pasta spheres, produced through artisanal processing, make it perfect for soups, stews, and dishes with fish or meat.
€2.25
FRUITY EXTRA VIRGIN OLIVE OIL D.O.P. 50 CL - ACCADEMIA OLEARIA
"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.
€12.90
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
€4.50
DRY-CURED HAM WITHOUT PEPPER (piece) gr. 350 - SALUMIFICIO BELVI'
The mountain ham of the Salumificio di Belvì (Nuoro) is prepared according to the Sardinian tradition, carefully aged in the Sardinian mountains. Obtained from the cut of the thigh or hind limb of the pig, the ham is aged in the climate of Belvì, in the heart of Sardinia and arrives on the table ready to be sliced! Sliced ham best preserves all the taste and aromas of the mountain air, to be served as an appetizer, main course or for filling sandwiches and recipes with ham.
€224.00
SEA SALT OF SARDINIA & FENNEL gr.210 -GIUSEPPE MACCIOCU
Ideale per carne, ripieni, legumi, pasta.
Il finocchietto selvatico è una pianta aromatica rustica dalle note proprietà digestive e depurative.
€4.50
CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
€8.00
ORGANIC FARMING OLIVE OIL MADRE TERRA "BOSANA" - 25 cl bottle - SAN PASQUALE
This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.
€9.50
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€9.50
ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA
TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY
It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.
€6.50
MULLET BOTTARGA gr. 102/130 - ROCCA
Fish product with an intense flavor, obtained from the drying and salting of mullet eggs. One of the most renowned foods of recent times, excellent for preparing exquisite dishes. Grated on pasta, cut into very thin slices to enjoy it with artichokes or fennel salad or even more simply on a good crouton.
€16.00
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC CHILI PEPPERS - 140 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
€4.50
INSULA SARDINIAN WHOLE SEASALT WITH A MIX OF ORGANIC HERBS - 120 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
€4.50
CLASSIC SMOKED SHEEP RICOTTA "MUSTIA" Sarda Creme approx. 1.6 kg
Smoked ricotta with a sweet flavor, a smoky aroma, a soft texture, and a light brown color, slightly salted.
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WHOLE SEA SALT OF SARDINIA & ROSEMARY gr. 210- GIUSEPPE MACCIOCU
Ideale per arrosti di carne e verdure.
Il Rosmarino è una pianta perenne aromatica che possiede spiccate proprietà digestive e antinfiammatorie.
Al Rosmarino sono riconosciute notevoli proprietà antiossidanti.
€4.50
BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'
This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
€8.50
BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'
This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
€8.50
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC OREGANO - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.
€4.50
BLACK SQUID INK SPAGHETTI gr. 500 - TANDA E SPADA
Tanda e Spada Cuttlefish Ink Spaghetti are a unique delicacy from Sardinian cuisine. Made with high-quality durum wheat semolina, these spaghetti are enriched with cuttlefish ink, giving the pasta an intense color and a bold, marine flavor. Thanks to their artisanal craftsmanship, the spaghetti maintain an al dente texture, making them perfect for pairing with fish sauces, seafood, or other rich, flavorful sauces.
€4.00
SARDINIAN BLACK SQUID INK FREGULA gr. 500 -TANDA E SPADA
The Sardinian Fregula with Cuttlefish Ink by Tanda e Spada is an artisanal pasta with a unique and rich flavor, enhanced by the cuttlefish ink that gives it an intense color and a bold, marine taste. Made with high-quality durum wheat semolina and crafted using traditional methods, this fregula stands out for its al dente texture and its ability to absorb sauces and condiments. Perfect for fish dishes, seafood, or served with rich and flavorful sauces. The 500g pack is ideal for families or those who love to experiment with typical and sophisticated dishes of Sardinian cuisine.
€3.99
SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA
Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
€1.95
CLASSIC SAUSAGE - APPROX. 400 GR
The Classic Sausage made from pork is the most traditional of Sardinian cured meats, an absolute must in any land-based appetizer, perfect for moments of conviviality and culinary enjoyment. This Sardinian delicacy is crafted using artisanal methods, with finely minced pork meat, blended with a mix of spices and typical herbs. The drying and aging process, carried out with great care, ensures top-quality results and an unmistakable flavor. Ideal for being enjoyed on its own or as part of a rustic appetizer, the Classic Sausage offers an authentic taste of Sardinia, providing a unique gastronomic experience that will delight any palate.
€8.00
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