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FIORE SARDO (PECORINO CHEESE) D.O.P. - kg 4
The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam.
Wine recommended in combination: Cannonau di Sardegna.
€89.00
CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€5.00
SWEET CHRISTMAS PANETTONE 1 KG
Panettone with Sourdough, enriched with white chocolate and candied lemon zest - special box (35 Oz - 2.2 lb)
€35.00
€29.00
ZAFFIRO BLU BLUE VEINED PECORINO APPROX. 3.5 KG
Zaffiro Blu is a unique blue-veined pecorino cheese, produced by Fanari Formaggi in Sardinia. This blue-veined pecorino stands out for its delicate aging process, which allows the formation of characteristic blue streaks that enhance both the appearance and flavor of the cheese. Made from raw whole sheep’s milk, Zaffiro Blu has a soft, creamy paste with a crumbly texture, enriched by intense aromatic notes. Its rind is thin and white, while the paste is pale with bluish veins. This blue cheese is perfect for enjoying on its own, paired with honey and fruit, or as the star ingredient in gourmet dishes, where it adds an extra touch of flavor. It also pairs excellently with a glass of Cannonau di Sardegna, the iconic Sardinian wine.
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WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU
Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
€4.50
AGED PECORINO AND GOAT CHEESE JUNCU NIEDDU WITH TRUFFLE APPROX. 5.5 KG
The Aged Pecorino and Goat Cheese Juncu Nieddu with Truffle is a semi-cooked cheese that represents the ancient cheesemaking traditions of Sardinia. Its characteristic shape is created by using handcrafted reed molds, giving it a unique and traditional appearance. The special nature of this cheese is further enhanced by the addition of truffle and truffle-infused oil, which elevate its flavor. The result is a compact cheese with a delicate yet distinct taste, combining the aromatic notes of pecorino and goat cheese with the unmistakable flavor of truffle. Perfect for enjoying on its own, paired with a good red wine, or as a star ingredient in gourmet dishes.
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KING'S PANETTONE 1 KG.
Panettone with Sourdough, enriched with triple chocolate, nougat cream; glazed with white chocolate and nuts -special box (35 Oz - 2.2 lb)
€43.00
€36.00
KING'S PANETTONE 1 KG.
Panettone with Sourdough, enriched with triple chocolate, nougat cream; glazed with white chocolate and nuts -special box (35 Oz - 2.2 lb)
€25.00
€22.00
SEMI - SEASONED PECORINO AND GOAT CHEESE WITH MYRTLE MYRTOS APPROX. 3.2 KG
The Semi - seasoned Pecorino and Goat Cheese with Myrtle Myrtos is a Sardinian delicacy that combines traditional cheesemaking with the unique aroma of myrtle, a typical plant of the island. This cheese is made from a careful blend of sheep's milk and goat's milk, aged for a period that gives it a firm yet soft texture, with a balanced and enveloping taste. The myrtle, used to flavor the rind and enrich the flavor of the cheese, gives it a fresh, characteristic fragrance that makes it even more special. Its paste is white and velvety, while the rind is delicately aromatic, with a light aftertaste of myrtle. Perfect for enjoying on its own, paired with jams and honey, or as a key ingredient in gourmet dishes.
€112.00
WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU
Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
€4.50
WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
€4.50
RUSTIC SPAGHETTI gr. 500 - TANDA E SPADA
Rustic Spaghetti is a type of long pasta distinguished by its rough texture and excellent ability to hold sauces, enhancing their flavor with every bite. Made from high-quality durum wheat semolina and crafted using traditional methods
€3.00
TRUFFLE CACIOTTINA 700g approx.
SHEEP'S MILK CHEESE WITH TRUFFLE
Soft table cheese made from sheep's milk, with the addition of truffle flakes.
Perfect as an ingredient for pasta dishes or quick snacks.
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SARDINIAN LAVENDER HONEY gr. 500 - ANTICA APISTICA GALLURESE
Il miele di lavanda viene prodotto nelle colline della Gallura su pascoli naturali. Concorre alla produzione di questo miele in maniera importante la lavanda selvatica, un piccolo arbusto tipico della flora gallurese, molto aromatico. Questo miele è totalmente diverso dal miele prodotto dalla lavanda coltivata e si distingue dagli altri mieli per il suo alto contenuto di fruttosio che gli consente di cristallizzare molto tardivamente mantenendo per lungo tempo la sua fase liquida. Questa pianta cresce su terreni molto aridi e produce un miele di altissima qualità come attestano i vari riconoscimenti da esso ricevuti.
€8.90
ARTISANAL PANETTONE
Panettone with Sourdough, enriched with raisins and candied orange zest - satin bag (35 Oz - 2.2 lb)
€29.90
€25.00
GREAT DELICACY PANETTONE 1KG
Panettone with Sourdough, enriched with chocolate, figs and orange - satin bag (35 Oz - 2.2 lb)
€34.00
€29.00
GRAND GOURMET PANETTONE KG. 1
Panettone with Sourdough, enriched with pear, nuts and caramel flavoured chocolate - satin bag (35 Oz - 2.2 lb)
€34.00
€29.00
ORGANIC DOP SAFFRON GLASS JAR 1 GR - S'ARGIDDA
This organic DOP Saffron in a 1-gram glass jar from S'argidda is an exceptional, certified product from the pristine lands of Sardinia. Grown with strict organic farming methods, this saffron is 100% free from pesticides and chemical additives. The glass jar preserves its rich aroma and active principles, ensuring optimal storage. Perfect for seasoning gourmet dishes, risottos, desserts, and traditional recipes, this saffron delivers an intense color and an unmistakable flavor, making every dish unique and refined.
€23.00
CACIOTTINA WITH BOTARGA CASU MARI 700g approx.
SHEEP'S MILK CHEESE WITH MULLET BOTARGA
Soft table cheese made from sheep's milk, with the addition of mullet botarga (mullet roe).
Perfect as an ingredient for pasta dishes or quick snacks.
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"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€6.50
PEPPERED SARDINIAN PROSCIUTTO - kg. 7 CA
A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
€180.00
GROUND MULLET ROE - BAG - 500 gr - ROCCA
This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
€49.00
SAFFRON CACIOTTINA about 700g
SHEEP'S MILK CHEESE WITH SAFFRON
A soft cheese made from sheep's milk, with the addition of saffron.
Excellent as an ingredient for pasta dishes or quick snacks.
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SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'
From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
€44.00
"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€16.90
FRESH PECORINO CHEESE "TIUBELLI" kg. 4
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€92.00
AGED PECORINO CHEESE "BABBUMANNU" kg. 3,5
Aged cheese with a minimum aging of 60 days.
The paste is compact, white, and tends to a straw-yellow color as it matures.
Excellent when enjoyed with pane carasau, and truly shines when grilled or baked.
Recommended wine pairing: Cannonau di Sardegna D.O.C.
€83.00
FREGULA SARDA TRADITIONAL 500g - Durum Wheat Semolina Pasta - TANDA E SPADA
Tanda e Spada Fregula Sarda Traditional is a typical Sardinian pasta made with high-quality durum wheat semolina. Its small pasta spheres, produced through artisanal processing, make it perfect for soups, stews, and dishes with fish or meat.
€2.25
FRUITY EXTRA VIRGIN OLIVE OIL D.O.P. 50 CL - ACCADEMIA OLEARIA
"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.
€12.90
GIULIETTA PANETTONE KG. 1
Panettone with Sourdough, berries flavoured. Enriched with Ruby chocolate and white chocolate. Glazed with Ruby chocolate (35 Oz - 2.2 lb)
€38.00
€32.00
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
€4.50
ROMEO PANETTONE KG 1
Panettone with Sourdough, enriched witH chocolate, figs, Ciaculli's tangerine and nuts. Glazed with white chocolate - satin bag (35 Oz - 2.2 lb)
€38.00
€32.00
PITTICHEDDASA ASSORTED SMALL CHEESE MASKS approx. 300g - Su Casiddu
Su Casiddu cheeses are hand-pulled, carved, and painted entirely by hand, with each one representing an iconic symbol of Sardinia. These small works of cheese art are expertly handcrafted, weighing approximately 300g each.
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