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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €80.00
    Picture of SEASONED PECORINO CHEESE  kg 3,5 -  INSULA

    SEASONED PECORINO CHEESE kg 3,5 - INSULA

    Selected pecorino cheese with a minimum maturation of two months. Its peculiarity is found in the intensity of the taste and the scent of the paste, which reminds us of the living of the pastures and the Mediterranean scrub. The paste is compact, white and tending to straw yellow as the cheese matures. It is the table cheese par excellence, appreciated by those who are looking for an authentic pecorino with a marked taste. Excellent to enjoy with carasau bread, it proves to be a real speciality if cooked on the grill or in the oven.
    €59.00
    Picture of FRESH SWEET PECORINO CHEESE kg. 4 - INSULA

    FRESH SWEET PECORINO CHEESE kg. 4 - INSULA

    Fresh cheese with a minimum seasoning of 15 days. It has a sweet, delicate and slightly aromatic taste of wild herbs. It is excellent with carasau bread or barbecued. Recommended wine in combination: Vermentino di Sardegna D.O.C.
    €64.00
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €27.20
    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €25.50
    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P.  kg. 4,2  - MAZZETTE

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg. 4,2 - MAZZETTE

    Pecorino cheese , matured from raw milk, compact texture, straw yellow.
    €84.00
    Picture of SEASONED PECORINO CHEESE -  INCANTO kg. 5 - CASEIFICIO CORVETTO

    SEASONED PECORINO CHEESE - INCANTO kg. 5 - CASEIFICIO CORVETTO

    MOLITERNO type, dark crust, average maturation 90/120 days, intense flavour.
    €95.00
    Picture of SEASONED GOAT'S CHEESE- CAPRA REGINA kg. 5 – MURGIA FORMAGGI

    SEASONED GOAT'S CHEESE- CAPRA REGINA kg. 5 – MURGIA FORMAGGI

    White seasoned basket- shaped goat's cheese, lightly aged for 120 days.
    €95.00
    Picture of SEASONED PECORINO CHEESE  STAGIONATO - SA FORTILESA kg. 3,5 - CASEIFICIO CORVETTO

    SEASONED PECORINO CHEESE STAGIONATO - SA FORTILESA kg. 3,5 - CASEIFICIO CORVETTO

    It's a matured sheep's cheese for table or grater. The paste is hard, sometimes with some graininess and pleasantly spicy in the more mature forms, with a straw colour. The product is smooth in a brown rind. In its younger wheels, this semi-cooked sheep's cheese is made exclusively from whole sheep's milk from the production area. The paste is white, compact or with sparse, tiny holes; it is tender and elastic with an aromatic flavour in young cheeses.
    €63.00
    Picture of SEASONED PECORINO CHEESE  - PIZZICO kg. 2  -  CASEIFICIO CORVETTO

    SEASONED PECORINO CHEESE - PIZZICO kg. 2 - CASEIFICIO CORVETTO

    This “semicotto” cheese from Sardinia, can be enjoyed as an appetiser or as seasoning. It is made from full cream ewe’s milk and from kid goad rennet. The cheese itself is compact, white when fresh and as it matures it gradually changes colour to become light yellow. When fresh it is soft and has a pleasant aroma. While in its mature state it has a delicious strong taste. It is basket shaped and its rind is brown in colour.
    €36.00
    Picture of SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    Pallaresus is the classic table cheese, with a sweet taste up to the first 45 days of maturation. The paste is white tending to straw-yellow, compact or with sparse eyes, tender and elastic with a sweet aromatic taste in the younger cheeses.
    €56.00
    Picture of FRESH PECORINO CHEESE - DOLCESIMIUS kg. 1,8 - CASEIFICIO CORVETTO

    FRESH PECORINO CHEESE - DOLCESIMIUS kg. 1,8 - CASEIFICIO CORVETTO

    Dolcesimius, Sardinian sheep's cheese, is a table product, sweet with an aromatic taste, ideal to flavour the most different dishes, excellent also when cooked alone. The paste is white, compact or with sparse eyes, tender and elastic. The exterior appearance is smooth in a straw-coloured crust. The ideal maturation period is between 20 and 40 days.
    €16.00
    Picture of LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA  kg. 1,2 -  MURGIA FORMAGGI

    LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA kg. 1,2 - MURGIA FORMAGGI

    Lactose-free fresh goat's milk cheese - average maturation 15 days
    €21.50
    Picture of FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    Fresh goat's cheese with an average maturation of 30 days.
    €32.00
    Picture of AGED SEASONED GOAT'S CHEESE kg. 3,5 -  CASEIFICIO CORVETTO

    AGED SEASONED GOAT'S CHEESE kg. 3,5 - CASEIFICIO CORVETTO

    Goat's cheese aged for 90 days
    €66.50
    Picture of ORGANIC OVINE  RICOTTA CHEESE - “MUSTIAMAC” kg. 1,5 - MONDIAL ALIMENTA

    ORGANIC OVINE RICOTTA CHEESE - “MUSTIAMAC” kg. 1,5 - MONDIAL ALIMENTA

    Smoked ricotta cheese with a 10-day maturation period.
    €15.00
    Picture of SWEET FRESH PECORINO CHEESE - "PICCOLO PRINCIPE" kg.1,8 - MURGIA FORMAGGI

    SWEET FRESH PECORINO CHEESE - "PICCOLO PRINCIPE" kg.1,8 - MURGIA FORMAGGI

    A cheese with a sweet taste, it has a smooth external appearance, a compact paste and a maturation period not exceeding 30 days.
    €28.80
    Picture of CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. Soft, creamy and spreadable pasta.
    €4.50
    Picture of PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. The product is spreadable with a spicy taste thanks to the natural chilli powder.
    €4.50