Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied.
Pairings: It goes well with earth dishes, fatty fish and mature cheeses.