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    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Manufacturer: INSULA
    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €27.20
    i h



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    PRODUCT DESCRIPTION

    Ingredients: pasteurized whole sheep's milk, salt, rennet


    EXTERNAL APPEARANCE

    Shape: cylindrical with flat faces and straight sides

    Crust: smooth and thin

    Color: caramel


    PASTE

    Colour: light ivory or light straw-coloured

    Structure: soft and soluble


    OLFACTORY AND TASTE PERCEPTIONS

    Odour and aroma: lactic and vegetal

    Taste and sensations in the mouth: delicate sweet, slightly acidulous