Gariga

Extra virgin olive oil made exclusively from Bosana olives, a symbol of Sardinian olive-growing tradition. Presented in a 50 cl Dorica bottle, it features an intense aroma, herbal notes, and a bold flavor with a balanced bitterness and spiciness. Ideal for Mediterranean cuisine, meats, vegetables, and legumes. 100% Sardinian, artisanal, and high quality.

Top-quality extra virgin olive oil made from selected Nero di Oliena olives, a native Sardinian variety. Packaged in a 50 cl Dorica bottle, it features a rich aroma, intense fruity notes, and a harmonious taste with herbal and almond-like nuances. Ideal for raw use on fish, grilled vegetables, salads, and white meats. An artisanal expression of Sardinian terroir.

An elegant gift box containing 4 bottles (25 cl each) of premium Gariga extra virgin olive oil, a true expression of Sardinian excellence. Cold-pressed from carefully selected olives, it features a rich, well-balanced flavor profile: intense fruitiness, herbal notes, and a pleasant bitterness with a touch of spiciness. Perfect as a gourmet gift or for enhancing everyday dishes with authentic Mediterranean taste.

High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 25 cl.

High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 50 cl.