Panettone with Sourdough, enriched with pistachio, white chocolate, filled with pistachio cream; glazed with white chocolate and pistachios - special box (35 Oz - 2.2 lb)
Classic artisanal panettone made with 100% Italian ingredients, handcrafted with sourdough, using premium quality ingredients and naturally leavened for 36 hours, followed by an 8-hour rest at a controlled temperature. Topped with an almond glaze.
Rau’s Whole Wheat Artisanal Panettone with Berries is a whole-grain panettone enriched with high-quality berries. It undergoes a natural 36-hour fermentation with an additional 8-hour rest. Made with traditional sourdough, this panettone is celebrated for its soft texture and internationally recognized quality craftsmanship
The artisanal pistachio and white chocolate panettone by Tre Janas is a naturally leavened cake made with traditional methods and selected ingredients. Its recipe combines the softness of naturally leavened panettone with a generous pistachio cream filling and a white chocolate coating adorned with pistachios, offering a balanced sweetness and creaminess
The Mama Mirto Panettone by Rau Dolciaria is a 1 kg artisanal panettone filled with chocolate and myrtle, combining creamy chocolate with the aromatic essence of myrtle liqueur. Packaged in a special box, it represents the authentic flavors of Sardinia.