Guttiau bread

Discover Sardinian guttiau bread, a specialty of Sardinian culinary tradition. This crispy bread, enriched with olive oil and salt, is perfect for complementing your appetizers or enjoying on its own.

Sort by

Display per page

ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA

TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.

€6.50