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Sardinian Honey and Jams
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SARDINIAN LAVENDER HONEY gr. 500 - ANTICA APISTICA GALLURESE
Il miele di lavanda viene prodotto nelle colline della Gallura su pascoli naturali. Concorre alla produzione di questo miele in maniera importante la lavanda selvatica, un piccolo arbusto tipico della flora gallurese, molto aromatico. Questo miele è totalmente diverso dal miele prodotto dalla lavanda coltivata e si distingue dagli altri mieli per il suo alto contenuto di fruttosio che gli consente di cristallizzare molto tardivamente mantenendo per lungo tempo la sua fase liquida. Questa pianta cresce su terreni molto aridi e produce un miele di altissima qualità come attestano i vari riconoscimenti da esso ricevuti.
€8.90
SARDINIAN HONEY "MILLEFIORI" gr. 250- ANTICA APISTICA GALLURESE
Il miele millefiori viene prodotto in Gallura su pascoli naturali dove è praticamente inesistente l'insediamento di qualsiasi forma di agricoltura intensiva, inquinamento proveniente da industrie, strade altamente trafficate e addirittura minima la presenza di insediamenti umani. Concorrono alla produzione di questo miele in maniera importante la lavanda selvatica, l’asfodelo, l’erica, il cardo, il trifoglio selvatico, il cisto.
€6.00
SARDINIAN HONEY "COLLINE DELLA GALLURA" gr. 250 - ANTICA APISTICA GALLURESE
Il nostro miele viene prodotto nelle colline della Gallura su pascoli naturali dove è praticamente inesistente l'insediamento di qualsiasi forma di agricoltura intensiva, inquinamento proveniente da industrie, strade altamente trafficate e addirittura minima la presenza di insediamenti umani. Concorrono alla produzione di questo miele in maniera importante la lavanda selvatica, l’asfodelo, l’erica, il cardo, il trifoglio selvatico, il cisto.
€6.00
SARDINIAN "MILLEFIORI" HONEY gr. 500 - ANTICA APISTICA GALLURESE
Our wildflower honey is produced in Gallura on natural pastures where there is practically no establishment of any form of intensive agriculture, no pollution from industries, no highly trafficked roads and even minimal human settlements. Wild lavender, asphodel, heather, thistle, wild clover, and cistus all play an important role in the production of this honey. These blossoms develop in the springtime, with a variable prevalence depending on the season, and therefore our millefiori honey has variable colors, starting from a golden yellow to a more amber color. The smell is delicate, slightly fruity of wax. The taste is sweet and the aroma is fine and floral.
€8.90
SARDINIAN THISTLE HONEY 500 gr - ANTICA APISTICA GALLURESE
Thistle honey is produced in the hills of Gallura on natural pastures. The production of this honey is significantly contributed by the various species of wild thistle present in our territory. These blooms occur in late spring and often, in case of late rains, also at the beginning of summer. For this reason, the honey has a high density and a strong flavor typical of this flowering. It is the most distinctive honey among Sardinian honeys, highly appreciated by customers looking for a honey with a characteristic and unmistakable taste.
€8.90
ABBAMELE - HONEY AND POLLEN gr. 250 - RAU SARDO&DOLCE
It is one of the most ancient and typical products of the island's gastronomy, Abbamele is obtained from the prolonged cooking of the honeycomb containing honey and pollen with the addition of orange or lemon peels. It has always been used in the local cooking to flavor first courses and dishes or to make sweets.
€9.50
BITTER SARDINIAN STRAWBERRY TREE HONEY 250 gr - ANTICA APISTICA GALLURESE
Bitter strawberry tree honey is produced in autumn during the flowering of the plant of the same name. This honey is particularly prized because bees are reluctant to forage the strawberry tree flower, but since there are no other blooms during this period in Gallura, the bees are forced to use it. This results in a honey with a bitter taste, traditionally used as a remedy for coughs, to induce sleep, and as an energy food. This honey crystallizes immediately after extraction, so it is only sold in its crystallized state. Its color is light beige. The aroma is aromatic and reminiscent of walnuts. The flavor is strong and pleasantly bitter.
€12.50
STRAWBERRY TREE BITTER HONEY gr. 250 - TERRANTIGA
The organic strawberry tree honey is a honey with incredible curative qualities comparable to those of the famous Manuka honey, it also has a unique taste that has made it appreciated and sought after all over the world, compared to all other Italian honeys strawberry tree honey is the one that boasts more scientific studies due to its high polyphenolic potential.
€14.50
MONODOSE JAM SET gr. 42X3 - RAU SARDO&DOLCE
Package containing three 40 gr. jars of Myrtle, Arbutus and Prickly Pear jam.
€6.50
SARDINIAN CHESTNUT HONEY gr.500 - RAU SARDO & DOLCE
The eucalyptus honey is an intense and balsamic honey, excellent for breakfast, with a rich woodland aroma and a caramel-like taste.
€15.00
SARDINIAN CITRUS HONEY gr.500 - RAU SARDO & DOLCE
Harvested in the month of May, following the bees' foraging on citrus blossoms, it is rich in vitamin C and has a unique taste.
€13.50
SARDINIAN EUCALYPTUS HONEY gr.500 - TERRANTIGA
The eucalyptus honey is an intense and balsamic honey, excellent for breakfast, with a rich woodland aroma and a caramel-like taste.
€9.50
SARDINIAN MEDITERRENEAN SCRUB WILDFLOWER HONEY gr.500 - TERRANTIGA
One of the honeys that represents the natural diversity of Sardinia is the wildflower honey from the Mediterranean maquis, a unique product that reflects the wide variety of blooms in the island's mountainous areas. The resulting blend is a combination of rich and spicy aromas, reflecting the diversity of the local flora.
€9.50
SARDINIAN THISTLE HONEY - GR.250 - INSULA
The Insula thistle honey is produced in the hills of Gallura on natural pastures. The various species of wild thistle present in our territory significantly contribute to the production of this honey. It has a very strong flavor and a dark yellow color. Usage: suitable for all uses, recommended for the preparation of traditional Sardinian desserts.
€7.00
SARDINIAN LAVANDER HONEY - GR.250 - INSULA
The Insula lavender honey is produced in the hills of Gallura on natural pastures. Wild lavender, a small aromatic shrub typical of Gallura’s flora, plays an important role in the production of this honey. It has a very delicate flavor and a light, luminescent yellow color.
€7.00
SARDINIAN EUCALYPTUS HONEY - GR.250 - INSULA
The Insula eucalyptus honey is produced in the flat and coastal areas of Gallura. The various species of eucalyptus, which bloom both in spring and summer in our territory, play an important role in the production of this honey. It has a strong and intense flavor, universally recognized, and is widely used for its beneficial properties. The color is light caramel.
€7.00
SARDINIAN THISTLE HONEY - 1KG - ANTICA APISTICA GALLURESE
The thistle honey from Antica Apistica Gallurese is produced in the hills of Gallura on natural pastures. Various species of wild thistle present in the region play a key role in its production. These blooms occur in late spring and, often, at the beginning of summer in case of late rains. For this reason, the honey has a high density and a strong flavor typical of this blossom. It is a honey with a very bold taste, characterized by a dark yellow color.
€15.90
SARDINIAN WILDFLOWER HONEY - 1KG - ANTICA APISTICA GALLURESE
The wildflower honey from Antica Apistica Gallurese is produced in Gallura on natural pastures. Key contributors to its production include wild lavender, asphodel, heather, thistle, wild clover, and rockrose. These blooms primarily occur in the springtime, with variable prevalence depending on the season's conditions, which is why the wildflower honey exhibits varying colors, ranging from golden yellow to a more amber hue. The scent is delicate, slightly fruity with hints of wax. The taste is sweet, and the aroma is fine and floral.
€15.90
WILDFLOWER HONEY WITH LEMON PEEL AND WHITE TRUFFLE - 100g JAR - EMERALD
Millefiori honey with a sweet and enveloping flavor, featuring floral and fruity notes, releases the typical aromas of various harvesting seasons. The addition of summer black truffle, with its characteristic delicate fragrance, gives it a unique and spicy aftertaste.
€13.00
MILLEFIORI HONEY WITH LEMON PEEL AND WHITE TRUFFLE - 100g JAR - EMERALD
Millefiori honey with a sweet and enveloping flavor, featuring floral and fruity notes, releases the typical aromas of various harvesting seasons. The addition of white truffle, with its characteristic delicate fragrance, gives it a unique and spicy aftertaste.
€13.00
MYRTLE JAM 260g - RAU SARDO&DOLCE
Myrtle jam made from the freshest and most fragrant berries of this wild fruit, quintessential to the Island, capturing the “true taste of Sardinia” with its distinctive flavor. Perfect for spreading on bread, toast, tarts, and any baked goods.
€7.00
CLEMENTINE JAM 260g - RAU SARDO&DOLCE
Clementine jam made from Sardinian clementines, known for their plump and juicy segments. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies.
€7.00
FIGS JAM 260g - RAU SARDO&DOLCE
Figs jam made from Sardinian figs. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies. Great wih Sardinian cheese
€7.00
FIGS AND MYRTLE JAM 260g - RAU SARDO&DOLCE
Figs and myrtle jam, great as spread on bread and crackers and is delicious for filling pies, biscuits and sweet pies. Excellent with cheese.
€7.00
PEAR AND GINGER JAM 260g - RAU SARDO&DOLCE
Pear and ginger jam, thanks to its sweet and spicy note is ideal for breakfast, spread on bread and crackers and is delicious for filling pies, biscuits and sweet pies. Excellent with cheese.
€7.00
ORGANIC CARDOON HONEY - GR. 250 - TERRANTIGA
Wild thistles are typical plants of the summer landscape of Sardinia, when the rains of January and February are generous, they develop proud and strong in all rural areas. the beautiful flower with bright colors or candid conceals a secret, for centuries it has been used instead of animal rennet for the production of particular local cheeses, the plant is also edible and is collected to be preserved in oil. Cardoon honey has an amber color, with more or less light shades; when it crystallizes its color turns into much lighter tones, Cardo honey is one of the most characteristic honeys of Sardinia.
€6.90
ORGANIC EUCALYPTUS THISTLE HONEY - GR. 250 - TERRANTIGA
It is the honey with the most important production on the island (and one of the most appreciated). The plant is native to Australia and was transplanted to Sardinia at the beginning of the century for land reclamation. Native to the family of myrtles, the plant reaches even 25 meters in height and blooms at the beginning of summer, producing an important amount of nectar and pollen much appreciated by bees, Eucalyptus honey has an amber color with shades more or less dark sometimes there may be a slight honeydew; crystallizes quickly and compact.
€6.90
ASFODEL THISTLE HONEY - 250 gr - TERRANTIGA
Asphodel is a wild plant commonly found in rural and rugged areas of Sardinia. With great effort, the beekeepers of Terrantiga move the bees during late spring when the rains allow its beautiful, pure white star-shaped flowers to produce a delicate and refined nectar. In large concentrations, it appears as a white blanket covering the meadows in spring, and its subtle and delicate fragrance evokes feelings of great calm and freedom in those who visit these places.
€6.90
ORGANIC HONEY MUST (ABBAMELE) GR.250 - TERRANTIGA
Known by the name 'Abba e mele,' 'Saba di mele,' or more commonly 'honey must,' it is a condiment whose origins are lost in the mists of time. Terrantiga’s honey strictly maintains its ties to the past, using the same recipe passed down through generations of the Caboni family, while employing modern production methods and the finest raw materials
€7.50
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