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    I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

    Manufacturer: Cantina Colle Nivera
    I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral. Excellent paired with seafood appetizers, raw and seafood dishes.
    SKU: VB000021
    €9.00
    €7.20
    i h



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    PRODUCT DESCRIPTION

    Name: Vermentino di Sardegna d.o.c.

    Grape variety: Vermentino.

    Vineyards: planted on granitic, hilly, loose, dry and sunny granite soils, bred with espalier, with a planting density of 4,500 vines/ha.

    Harvest time: from the first ten days of September.

    Average yield per hectare: 90 quintals per 63 hectolitres of wine.

    Vinification: immediate pressing of the destemmed and crushed grapes, followed by tapping of the must, which is then sent to clean fermentation, followed by various racking until the period of refinement.


    ALCOHOL 13,5% vol.