In Oil

From the exquisite Sinis Artichokes, cultivated according to strict guidelines and carefully selected, come the wedges of Sardinian Spiny Artichoke D.O.P. Harvested and processed quickly, they retain their crispness and authentic flavor. A perfect appetizer or seasoning for first and main courses.

From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.

From the delicate and crunchy courgettes of Sardinia, the grandmother's zucchini are born, which take their name from the ancient recipe they used to make at home. Their taste is enriched by parsley and garlic, for a special taste and texture. They are used as an appetizer or to decorate original canapés and savoury pies.

Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.

Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés

This artichokes are prepared by hand in order to avoid damaging the heart, their delightful, meaty core. The ingredients are carefuly selected in order to create a good and healthy product that respects our millenary tradition. Enjoy them as an appetizer or as a seasoning for pasta or rice salads.

The stuffed dried tomatoes by Insula are a reinterpretation of the traditional Sardinian recipe. Hand-prepared one by one, pairing individual slices of tomato filled with an anchovy cream, aromatic herbs, and spices, they represent a tasty alternative for an original appetizer.

The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are a true Sardinian delicacy. The freshly harvested artichokes from the farmers of Ittiri are stripped of their outer, tougher leaves, de-thorned, and trimmed at the stem before being immediately washed. They are then boiled and carefully placed in containers, filled with oil, and sealed. The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are perfect for seasoning delicious first courses but can also be served as an appetizer, as a side dish, alone or on crostini or toasted bread.

Antunna Cardoncello mushrooms in extra virgin olive oil, processed using strictly artisanal methods. Knife-cut, the mushrooms are immersed in pitted Bosana variety extra virgin olive oil, produced by the company's oil mill, and preserved 100% naturally. The cardoncello mushroom is one of the most delicious and prized mushrooms. Its flesh is light-colored, firm, and consistent. It has a subtle and elegant aroma and a sweet, pleasant taste. Ideal for an appetizer or as a tasty seasoning for first and main courses.

Broad beans in pitted Bosana extra virgin olive oil by Fratelli Pinna. Ideal as a dressing for rice salads or to accompany land-based appetizers, cured meats, and cheeses.

Small pitted olives, harvested at the right degree of ripeness, seasoned and preserved in oil, are excellent to enjoy during aperitifs or as appetizers. They are perfect for dressing cold pasta or rice salads and as ingredients in the preparation of tasty sauces and main courses.

Tasty eggplants, sliced, then grilled and preserved in oil. Excellent as a side dish for meats and cheeses, as an appetizer, or as a snack.

Crisp and fragrant zucchini, freshly processed, grilled, and preserved in oil to best retain their aroma. Perfect as appetizers and side dishes, also excellent as ingredients in the preparation of cold pasta or rice salads.

Wild thistle harvested in Sardinia, prepared with care following the ancient local recipe. With a strong and bold flavor, they are exquisite both as an appetizer and in cooking to enhance and elevate fine roasted meats.

From a careful selection of raw materials are born these tasty chiles, manually processed following the best tradition of Mediterranean cuisine and stuffed with high quality pecorino cheese. Excellent as an appetizer.

From a careful selection of the raw material are born these tasty stuffed cherry pepperss, processed manually following the best traditional recipe of Mediterranean cuisine and stuffed with tuna and capers, excellent as an appetizer.

Fragrant and aromatic fava beans in oil, perfectly respecting Sardinian culinary tradition. They can be enjoyed as an appetizer, starter, or used to accompany salads and as a seasoning for pasta and grains.