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Prodotti a marchio INSULA

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FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.

€35.00

FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA

€80.00

FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

€90.00

FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.

€90.00

CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.

€5.00

"GUTTIAU" BREAD gr. 350 - INSULA

The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.

€6.50

PANE CARASAU MEZZA LUNA INSULA gr. 500

il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.

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PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E ROSMARINO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante

€6.50

"SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".

€5.00

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BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'

This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.

€6.80