Clementine jam made from Sardinian clementines, known for their plump and juicy segments. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies.
Figs jam made from Sardinian figs. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies. Great wih Sardinian cheese
Pear and ginger jam, thanks to its sweet and spicy note is ideal for breakfast, spread on bread and crackers and is delicious for filling pies, biscuits and sweet pies. Excellent with cheese.