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    Sardinian Liqueurs

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    Picture of LICORICE LIQUEUR (TOP OF RANGE) cl. 70 - SILVIO CARTA

    LICORICE LIQUEUR (TOP OF RANGE) cl. 70 - SILVIO CARTA

    Raven, spicy and enveloping. Liqu is the liquorice liqueur of Sardinia, with an inimitable and seductive taste. An explosion of sensuality at every taste.
    €25.00
    Picture of LIMONCELLO LIQUER CREAM - (MILK AND LEMON INFUSION) cl. 50 - SILVIO CARTA

    LIMONCELLO LIQUER CREAM - (MILK AND LEMON INFUSION) cl. 50 - SILVIO CARTA

    It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
    €12.00
    Picture of MYRTLE LIQUEUR  CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA

    MYRTLE LIQUEUR CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA

    When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested. This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.
    €12.00
    Picture of RED MYRTLE cl. 35 - LUCREZIO RAU

    RED MYRTLE cl. 35 - LUCREZIO RAU

    It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
    €8.50
    Picture of RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA

    RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA

    Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
    €25.00
    Picture of "BLACK WIDOW " - LIQUOR OF LICORICE cl. 35 - LUCREZIO RAU

    "BLACK WIDOW " - LIQUOR OF LICORICE cl. 35 - LUCREZIO RAU

    The liqueur is obtained from an infusion of Calabrian liquorice only, without natural flavours or colouring agents. A unique liqueur with an embracing taste that fully expresses the characteristics of the raw material.
    €13.50
    Picture of WHITE MYRTLE- TOP OF RANGE cl. 70 - SILVIO CARTA

    WHITE MYRTLE- TOP OF RANGE cl. 70 - SILVIO CARTA

    Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
    €25.00
    Picture of LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA

    LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA

    An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
    €20.00
    Picture of RED VERMOUTH OF VERNACCIA- TOP OF RANGE cl.75- SIVIO CARTA

    RED VERMOUTH OF VERNACCIA- TOP OF RANGE cl.75- SIVIO CARTA

    Red lips like blood, snow-white skin, ebony-coloured hair and two big, sincere eyes. It is a story born in Piedmont from its most famous lovers. It is the story of Vermouth. Elio Carta rewrites its future, creating a jewel of pure Sardinian passion: the Red Vermouth.
    €25.00
    Picture of WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA

    WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA

    Served is a Vermouth 2.0. Scalpitating and lively like the young vernaccia from which it is born, fragrant and aromatic, soft and sapid.
    €22.50
    Picture of MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €11.50
    Picture of RED MYRTLE- ORGANIC LINE cl. 70  - SILVIO CARTA

    RED MYRTLE- ORGANIC LINE cl. 70 - SILVIO CARTA

    An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
    €19.00
    Picture of RED MYRTLE "BARRICATO" cl. 50- LUCREZIO RAU

    RED MYRTLE "BARRICATO" cl. 50- LUCREZIO RAU

    An exclusive product, as magical as Sardinia. Excellent at the end of a meal, excellent with bitter chocolate, excellent if thickened with the addition of orange peel, cinnamon and vanilla.
    €23.00
    Picture of RED MYRTLE CREAM cl. 70- SILVIO CARTA

    RED MYRTLE CREAM cl. 70- SILVIO CARTA

    Refined myrtle cream, whose pleasantness is enriched by the unmistakable aroma of myrtle. To be enjoyed fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream.
    €15.50
    Picture of LEMON CREAM 70 cl. - SILVIO CARTA

    LEMON CREAM 70 cl. - SILVIO CARTA

    It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
    €15.50
    Picture of MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €25.00
    Picture of MYRTLE  "RICETTA STORICA"- MIGNON LINE cl. 10 - SILVIO CARTA

    MYRTLE "RICETTA STORICA"- MIGNON LINE cl. 10 - SILVIO CARTA

    Mirto Ricetta Storica is a journey through the history of Sardinia. Every little sip is a step among the bushes of Mediterranean vegetation, towards cliffs overlooking the sea, with sensations in your mouth that take your breath away.
    €6.90
    Picture of LIMONELLO "ORIGINAL RECIPE"- MIGNON LINE cl. 10 - SILVIO CARTA

    LIMONELLO "ORIGINAL RECIPE"- MIGNON LINE cl. 10 - SILVIO CARTA

    An exaltation of taste, scents and colours of the lemons of Sardinia. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
    €6.90