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    Picture of MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €11.50
    Picture of MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €25.00