Search
You have no items in your shopping cart.
Liquorificio Silvas
Sort by
Display
per page
MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS
The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol.
From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
€24.00
Manufacturers
Payment options
