L'isola dei sapori

The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and Bianchetto Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety. A product that surprises for its intensity, with a strong and decisive character. The Cream of Artichokes, Bottarga and Bianchetto Truffle is perfect for seasoning pasta, risotto, Sardinian fregola and bruschetta.

The Black Truffle Cream is characterized by its purity, 100% truffle. The ground black summer truffle (Tuber Aestivum), with the addition of Sardinian extra virgin olive oil, gives life to a cream with a delicate but pungent flavor at the same time, appreciated even by the most sensitive palates. This product is particularly versatile and goes perfectly with pasta, risotto, meats, quiches, cheeses, burrata, eggs and croutons or for a refined and prestigious side dish.