Lucrezio Rau

It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.

It comes from the distillation in a discontinuous alembic of fine Vermentino grapes. The result is a high-class, gentle, soft and fragrant grape grappa. Lucrezio R. Acquavite, expresses the best of the fine Vermentino quality. The grapes, fermented at a controlled temperature, are processed according to a particular procedure. Serving temperatures: 8-10 degrees.

It comes from the fermentation and distillation, in a discontinuous alembic still in a steam bath, of the precious bitter strawberry tree honey from Sardinia. An intense and delicate scent of bitter herbs and flowers of the Mediterranean scrub characterize this exclusive high-class grappa. The honey, fermented at a controlled temperature, is processed according to a particular procedure developed by Lucrezio R in order to preserve the characteristics of the original honey.

It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.

Herbal Bitter liqueur, made with the best selected roots, spices, seeds and other herbal ingredients of Sardinia.

Granito Gin contains the digestive properties of natural herbs in the form of botanical ingredients present in Sardinia: juniper, aniseed, saffron, lemon, orange, Roman wormwood, aromatic calamus, mandarin, thyme, emperorship, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, orange blossom, hyssop. Perfect choice for Insula signature cocktail “Quattro Mori” with 3 cl of Gin Granito isola delle pietre Lucrezio R, 3 cl of Lucrezio R Trachite red vermouth and 3 cl of Lucrezio R bitter Bauxite.