Lucrezio Rau

Herbal Bitter liqueur, made with the best selected roots, spices, seeds and other herbal ingredients of Sardinia.

Ready to drink bitter aperitif made with Sardinian high quality raw material.

Granito Gin contains the digestive properties of natural herbs in the form of botanical ingredients present in Sardinia: juniper, aniseed, saffron, lemon, orange, Roman wormwood, aromatic calamus, mandarin, thyme, emperorship, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, orange blossom, hyssop. Perfect choice for Insula signature cocktail “Quattro Mori” with 3 cl of Gin Granito isola delle pietre Lucrezio R, 3 cl of Lucrezio R Trachite red vermouth and 3 cl of Lucrezio R bitter Bauxite.

Light color with yellow reflections. Predominant scent of Marsala with quite distinguishable hints of herbaceous, fruity notes. Lightly bitter taste. Average alcohol perception, balanced by sugar. The body is characterized by fruity nuances and bitter notes of gentian root and cinchona. Great choice for our Insula signature cocktail “Lucrezio” made of Vodka Arenaria Lucrezio R, 5 cl Marmo white Vermouth Lucrezio R, 2 cl and lemon twist.

South Sardinia… land of trachyte and sunsets that set the mountains on fire, turning the warm summer evenings in romantic landscapes. And it is among these mountains, in these arid places, in this ancient Island of Stones, that those unique and precious herbs, plants and roots grow, which give spicy and complex botanical notes to this special Vermouth. Great choice if mixed in our signature Insula cocktail “Quattro mori” made of 3 cl of Gin, 3 cl of Trachite red Vermouth Lucrezio R. 3 cl of Bitter Bauxite Lucrezio R.

West Sardinia… a land of golden color vast fields, warmed by the sun and sandstone with light and dark yellow veins. It's here, in this ancient Stone's Island, that this vodka is born, a pure distillate of excellence, which can be tasted in all its fullness or on the rocks. Surprising in the “Insula” signature cocktail which is composed by 6 cl of Arenaria vodka, 4 cl of white vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.