Myrtle jam made from the freshest and most fragrant berries of this wild fruit, quintessential to the Island, capturing the “true taste of Sardinia” with its distinctive flavor. Perfect for spreading on bread, toast, tarts, and any baked goods.
Clementine jam made from Sardinian clementines, known for their plump and juicy segments. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies.
Figs jam made from Sardinian figs. This jam is perfect for breakfast, ideal for spreading on bread and toast, and delicious as a filling for tarts, cookies, and sweet pies. Great wih Sardinian cheese
Pear and ginger jam, thanks to its sweet and spicy note is ideal for breakfast, spread on bread and crackers and is delicious for filling pies, biscuits and sweet pies. Excellent with cheese.