Mature Pecorino cheese

The Piberi of Domus Lattea, is a pecorino cheese with a unique and tasty flavor, unmistakable, able to release on the palate the intense scent of our Sardinian pastures. Its secret? The simple ingredients and its processing. The good sheep’s milk, the rennet and salt combined with the skilful hands that work it make Piberi a genuine cheese, appetizing and complete in all its characteristics.

GONARE SEMI-AGED PECORINO CHEESE KG 2.5 approx. – COOP. SARULE, medium aging 6 months

Aged cooked-curd pecorino cheese, made from whole Sardinian sheep’s milk following the traditional cheesemaking methods of the Barbagia region. It has a firm and crumbly texture, with an intense, long-lasting flavor featuring slightly spicy and toasted notes. Perfect for tasting on its own or grated over pasta dishes. Quarter wheel format, approx. 2.5 kg. An artisanal product by Cooperativa Sarule.

Elicrise is a smoked aged pecorino cheese made with raw whole sheep’s milk, following the ancient Sardinian shepherds’ tradition. Aged for a minimum of 6 months, it develops a bold, intense flavor with a pleasantly spicy edge. The compact, crumbly texture evolves in color from white to straw yellow over time. Naturally smoked, it offers a unique aroma profile. Enjoy it fresh on the table or grated to enhance pasta dishes, soups, and traditional recipes. A true artisan cheese with strong character, available in wheels of approximately 3 – 3.5 kg.