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    MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    Manufacturer: Liquorificio Silvas
    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    SKU: LQ000082
    €13.00
    i h



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    PRODUCT DESCRIPTION

    Typology: myrtle liqueur of Sardinia

    Alcohol content: 32% vol