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Elegant gift box with bow containing a selection of the best productions of Sardinia.
Produced following the looting of bees from October to December on the flowers of Arbutus Unedo. It has always been appreciated by Sardinians for its marked and typical aroma and for its initially sweet and pleasant taste and subsequently bitter characteristic and pleasant.
Elegant gift box with bow containing a selection of the best productions of Sardinia.
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
It's the absolute Gin. Opening its precious bottle, it releases all the characteristic perfumes of the Mediterranean vegetation. Tasteed in purity, it is velvety, balanced and well-balanced thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory.
Obtained following the spoils of bees from the end of April to the end of May on the flowers of the Wild Thistle (Cynara Species), it belongs to the category of aromatic honeys.
A Cannonau that is a pride of Piero Mancini's production. The name recalls the falcon, the splendid bird that hovers high in the sky. A wine that stands above, that differentiates itself, that fascinates. The best contribution to the most refined dishes of Italian cuisine
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
