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Elegant gift box with bow containing a selection of the best productions of Sardinia.
Elegant gift box with bow containing a selection of the best productions of Sardinia.
Guttiau Bread was born from the ancient custom of seasoning "carasau" bread with olive oil or condiments released by sausages during cooking over a fire. The Cherchi Bakery continues this tradition and Pane Guttiau becomes a characteristic and unique product in the simplicity of its natural ingredients.
It is the name by which the British define traditional beer. High fermentation beer with plenty of foam and moderate alcohol content. ALE, complex, old gold coloured with copper reflections and full bodied, is distinguished by its extraordinary balance between malt flavours and citrus/fruity scents of English hops. A wonderful beer that identifies the great passion of the brewer Dolmen.
Typical double-baked Sardinian durum wheat semolina bread.
Pergamena of "guttiau" bread with truffles.
Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara.
At the table it can be served with red meats in general and with roasts.
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
