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"SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA
Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
€5.00
FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€27.20
RUSTIC CHOCOLATE BISCUITS gr. 350 - INSULA
The famous Sardinian 'traditional cookies', very light and fragrant with delicate chocolate icing.
A pride of the island's confectionery art born from durum wheat semolina and a few simple ingredients. Ideal for daily consumption
€4.50
CLASSIC RUSTIC COOKIES gr. 350 -INSULA
The famous Sardinian 'traditional cookies', very light and fragrant.
A pride of the island's confectionery art born from durum wheat semolina and a few simple ingredients. Ideal for every day
€4.50
"SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA
Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
€5.00
MYRTLE PAPASSINI gr. 200 - INSULA
Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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