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    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €25.50
    Picture of MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    Traditional Sardinian sweets made with almond paste, with orange, chocolate or myrtle liqueur, glazed externally with chocolate. The Sospiri were prepared as a precious gift at weddings, by the bride's family, which is why are known as the "bride's sweets".
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    Picture of MYRTLE PAPASSINI gr. 200 - INSULA

    MYRTLE PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS  WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of CLASSIC PAPASSINI gr. 200 - INSULA

    CLASSIC PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €80.00